Rose petals and a touch of tart dried cherry 🍒🌹 Could go a few more years but I think it’s best now. (6 year mark for the 2013.) One complaint is that it could use more acidity.
Rose petals and a touch of tart dried cherry 🍒🌹 Could go a few more years but I think it’s best now. (6 year mark for the 2013.) One complaint is that it could use more acidity.
Sep 8th, 2019
Nose isn’t that open right now, but plenty of dried cherry, strawberry, rose on the palate // nice med+ lift of acidity
Nose isn’t that open right now, but plenty of dried cherry, strawberry, rose on the palate // nice med+ lift of acidity
Nov 15th, 2018
This is a very good buy, with much the same profile and proportion as Barolo. It misses a little bit on complexity and length, but overall a good potential companion for grilled meats. Given its tannin structure this may also be a cellar candidate.
This is a very good buy, with much the same profile and proportion as Barolo. It misses a little bit on complexity and length, but overall a good potential companion for grilled meats. Given its tannin structure this may also be a cellar candidate.
1 person found it helpfulAug 14th, 2015
Valtellina, Sondrio, Lombardia, Italy
