Nino Negri

5 Stelle Sfursat di Valtellina Nebbiolo

9.245 ratings
9.313 pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Christopher Wisner

Wine Manager, American Wine & Spirits

9.3

Apassamiento technique used here. Fantastic. Great balance and a deep richness here.

Apassamiento technique used here. Fantastic. Great balance and a deep richness here.

May 15th, 2015
Peter J.

5333

5333

Apr 24th, 2014
Catherine Seda Bugue

This wine reminds me to seek out sfursat valtellina.

This wine reminds me to seek out sfursat valtellina.

Feb 14th, 2014
Tobin Spratte

Senses immediately overloaded, in a good way, with a bouquet of lavender tea, smoked cherrywood, tobacco, cedar, vanilla, and as someone here astutely observed, Alpine herbs. Buried underneath that is wild mushroom, wild raspberries, and cherries. Lasting nice finish, though a bit heavy on the alcohol compared to its southern nebbiolo cousins, but given the sforzato Amarone-like production process, this makes senses. One of the finest reds I've had in some time, certainly on par or better than the other nebbiolo I've tasted.

Better yet, I scored this for a steal of a price at a local Total Wine who either thought this was too old or didn't know what they had.

Senses immediately overloaded, in a good way, with a bouquet of lavender tea, smoked cherrywood, tobacco, cedar, vanilla, and as someone here astutely observed, Alpine herbs. Buried underneath that is wild mushroom, wild raspberries, and cherries. Lasting nice finish, though a bit heavy on the alcohol compared to its southern nebbiolo cousins, but given the sforzato Amarone-like production process, this makes senses. One of the finest reds I've had in some time, certainly on par or better than the other nebbiolo I've tasted.

Better yet, I scored this for a steal of a price at a local Total Wine who either thought this was too old or didn't know what they had.

Jun 30th, 2024
Dmitry Muzychak

Выпито в Пильнице в июле 2018 года. Прекрасное, мощное неббиоло. Понравилось. Первый раз мы такое пили с Болдыревым в Пьемонте в октябре 2014.

Выпито в Пильнице в июле 2018 года. Прекрасное, мощное неббиоло. Понравилось. Первый раз мы такое пили с Болдыревым в Пьемонте в октябре 2014.

Jul 15th, 2018
Mikhail Svirin

17,5/20

17,5/20

Sep 23rd, 2017
Stanislav Lobanov

(18/20) Вино с богатым и насыщенным букетом ароматов вишневого и сливового варенья, спелых ягод ежевики, шоколада, ванили, корицы, кардамона и карамели. Довольно высокая кислотность и мягкие танины. Насыщенный, продолжительный вкус. Отлично!

(18/20) Вино с богатым и насыщенным букетом ароматов вишневого и сливового варенья, спелых ягод ежевики, шоколада, ванили, корицы, кардамона и карамели. Довольно высокая кислотность и мягкие танины. Насыщенный, продолжительный вкус. Отлично!

Sep 12th, 2017
James Webb

Can raisins be sexy? In this wine they can! Beautiful fruit and spice - tannins just beautifully integrated. The wine comes together in such a refined way. Bravo!

Can raisins be sexy? In this wine they can! Beautiful fruit and spice - tannins just beautifully integrated. The wine comes together in such a refined way. Bravo!

Apr 6th, 2017
Jerry Raphael

SJOS 2016

SJOS 2016

Sep 13th, 2016
Kimberly Anderson

Plum and mineral notes. Dark cherry, espresso, licorice, and tons of vanilla. High alcohol 15.5%. Very nice

Plum and mineral notes. Dark cherry, espresso, licorice, and tons of vanilla. High alcohol 15.5%. Very nice

Jul 23rd, 2016