Bairrada, Beiras, Portugal
Every day kind of wine -easy drinking. Cranberry. cherry, food friendly. Serve slightly chilled. Some volatility. Nice!
Every day kind of wine -easy drinking. Cranberry. cherry, food friendly. Serve slightly chilled. Some volatility. Nice!
Feb 8th, 2022
Light, mineral, a little green in a good way, high toned red fruits. Tart and funky. Not bad.
Light, mineral, a little green in a good way, high toned red fruits. Tart and funky. Not bad.
Jan 21st, 2021
Light and funky. Like a real nice cru Beaujolais made from Baga.
Light and funky. Like a real nice cru Beaujolais made from Baga.
Oct 7th, 2020
Refreshing, effervescent, goes down super quick
Refreshing, effervescent, goes down super quick
Jun 22nd, 2020
New England Public Media (WGBY Public Television & NEPR Public Radio), Wine Lovers Dinner w/ Guest Host Amy Traverso; 7 March 2020 at MGM Springfield; Springfield, MA
New England Public Media (WGBY Public Television & NEPR Public Radio), Wine Lovers Dinner w/ Guest Host Amy Traverso; 7 March 2020 at MGM Springfield; Springfield, MA
Mar 8th, 2020
Marketing/Development Kunni/Westerly Wines
Fun and easy to drink. Better with a slight chill and great with grilled beef.
Fun and easy to drink. Better with a slight chill and great with grilled beef.
May 25th, 2020
My first impression was that this was disgusting. Not the grossest natural wine I’ve ever had but still “natural” enough that it’s too tart and well, unfinished. Then I had a few sips with food. Tuna pasta of all things! And I find it’s drinkable. Still going to switch to another bottle though.
My first impression was that this was disgusting. Not the grossest natural wine I’ve ever had but still “natural” enough that it’s too tart and well, unfinished. Then I had a few sips with food. Tuna pasta of all things! And I find it’s drinkable. Still going to switch to another bottle though.
Sep 26th, 2025
Portuguese glou glou…would be great for summer
Portuguese glou glou…would be great for summer
May 12th, 2024
