Nicolas Rossignol

Volnay Pinot Noir

9.180 ratings
9.019 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Timothy Eustis

Wine Director, Red Lion Inn

9.2

Super well made 2022. Elegant with an earthiness and beautiful red fruit. Long finish. Amazing for only a village wine. 1er cru grapes in this. Wet floor on another description is a good one.

Super well made 2022. Elegant with an earthiness and beautiful red fruit. Long finish. Amazing for only a village wine. 1er cru grapes in this. Wet floor on another description is a good one.

Oct 18th, 2026
Scorewine

Wine writer http://www.israelwines.co.il

8.9

Delicious well made, elegant, rich and balanced. This village has 1er Cru quality and given the issues with the hail and destruction of vineyards I will not be surprised if it does includes 1er Cru plots, nose is rich with a hint of wet forest, animalistic notes, mushrooms, cassis and black berries, medium body, round, smooth, rich, delicious finish. My score 89, drink to 2022

Delicious well made, elegant, rich and balanced. This village has 1er Cru quality and given the issues with the hail and destruction of vineyards I will not be surprised if it does includes 1er Cru plots, nose is rich with a hint of wet forest, animalistic notes, mushrooms, cassis and black berries, medium body, round, smooth, rich, delicious finish. My score 89, drink to 2022

1 person found it helpfulJun 11th, 2019
Fredrik Finn

High quality throughout, the wine is showing both provenance, and structure with developing complexity in the glass and a long balanced finish. Drinks well, and there’s no need to wait, even though it will continue to develop complexity for another five years or so.

High quality throughout, the wine is showing both provenance, and structure with developing complexity in the glass and a long balanced finish. Drinks well, and there’s no need to wait, even though it will continue to develop complexity for another five years or so.

1 person found it helpfulMay 12th, 2018
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.0

Red core with brown rim. The nose was mature with med intensity. Med complexity showing desiccated red cherry and blackberry, stem, dried leaves, anise. The structure was soft and the the body a touch watery. No tension and med - complexity. Dry and short finish. #nicolasrossignol #volnay #pinotnoir #burgundy #ctbucklinwine

Red core with brown rim. The nose was mature with med intensity. Med complexity showing desiccated red cherry and blackberry, stem, dried leaves, anise. The structure was soft and the the body a touch watery. No tension and med - complexity. Dry and short finish. #nicolasrossignol #volnay #pinotnoir #burgundy #ctbucklinwine

1 person found it helpfulJul 12th, 2017
Corey Zamora, CSW

Terrific burgundy. Smells of old world barnyard and earth. But the palate is pretty, silky, and bright. Well done.

Terrific burgundy. Smells of old world barnyard and earth. But the palate is pretty, silky, and bright. Well done.

1 person found it helpfulFeb 16th, 2017
Joanie Hudson

Still sipping this... Opening up beautifully... Lovely earthiness with a feminine floral touch.

Still sipping this... Opening up beautifully... Lovely earthiness with a feminine floral touch.

1 person found it helpfulDec 30th, 2014
Tom Portet

Slightly delicious and slightly wrong.

Slightly delicious and slightly wrong.

1 person found it helpfulDec 19th, 2014
Nichole Bosson

Drank at restaurant Allard. So oxidized could not finished, somm said it’s ‘the style of the wine’ ??

Drank at restaurant Allard. So oxidized could not finished, somm said it’s ‘the style of the wine’ ??

Feb 26th, 2026
Alvaro Bustillos

Tito yuca aaron wero andrian dany gtz

Tito yuca aaron wero andrian dany gtz

Nov 22nd, 2024
Katie

Some cloves some light tannins

Some cloves some light tannins

Oct 8th, 2023