Last of the Chez Michelle bottles and reminded me of a great restaurateur that was he. This bottle bit round and plush and lacking some acidity now...still very enjoyable.
Last of the Chez Michelle bottles and reminded me of a great restaurateur that was he. This bottle bit round and plush and lacking some acidity now...still very enjoyable.
1 person found it helpfulMar 18th, 2016Enjoying living!
Aug 25th, 2014Fading black fruit on a caravan of earthy spice
Fading black fruit on a caravan of earthy spice
Mar 19th, 2022Cherries and stemmy spice with a kiss of sweetness. Hard to beat a great vosne.
Cherries and stemmy spice with a kiss of sweetness. Hard to beat a great vosne.
Sep 19th, 2020Clipped finish. Drink these if you own them. The heat of the vintage is becoming apparent.
Clipped finish. Drink these if you own them. The heat of the vintage is becoming apparent.
Jan 26th, 2019Shows the heat of the vintage. Decent, but lacks typicity.
Shows the heat of the vintage. Decent, but lacks typicity.
Jan 15th, 2018Showing beautifully right now. Soft sweet tannins and just the right balance of fruit and earth.
Showing beautifully right now. Soft sweet tannins and just the right balance of fruit and earth.
Jun 5th, 2017Just opened. Somewhat muted nose, with eucalyptus and menthol. Vibrant berry and good tension of acidity in the mouthful. Medium color for a burgundy. Medium finish. Still evolving in the glass.
Just opened. Somewhat muted nose, with eucalyptus and menthol. Vibrant berry and good tension of acidity in the mouthful. Medium color for a burgundy. Medium finish. Still evolving in the glass.
Jul 2nd, 2016Opened by BYOB, not decanted. Really bright fresh red friuit, smooth no tannins. Half way through the bottle became a little rough on mid palate. Then smooth out toward the end of the bottle. Nice bottle
Opened by BYOB, not decanted. Really bright fresh red friuit, smooth no tannins. Half way through the bottle became a little rough on mid palate. Then smooth out toward the end of the bottle. Nice bottle
Mar 6th, 2016First, very good red fruit. Sweet spicy. Then change to caramel, black sugar.
First, very good red fruit. Sweet spicy. Then change to caramel, black sugar.
Mar 2nd, 2015