Blinded. An obvious new world proposition with that twist of marmalade and sweetish fruit quality. Enjoyable acidity and chewy texture though. Clearly excellent quality to me, just drank in the wrong place and time.
Blinded. An obvious new world proposition with that twist of marmalade and sweetish fruit quality. Enjoyable acidity and chewy texture though. Clearly excellent quality to me, just drank in the wrong place and time.
Nov 2nd, 2022
Light ruby , wide pink rim . Quite sweetly fruited wild strawberry, raspberry , some floral , rose hints . On the palate this has quite pretty wild red fruits , strawberry , cherry , with a god mineral touch and good freshness. Decent cherry tinged length . Drink now and over the next few years. At Pier 60, Vinous Icons NY , Feb 2025.
Light ruby , wide pink rim . Quite sweetly fruited wild strawberry, raspberry , some floral , rose hints . On the palate this has quite pretty wild red fruits , strawberry , cherry , with a god mineral touch and good freshness. Decent cherry tinged length . Drink now and over the next few years. At Pier 60, Vinous Icons NY , Feb 2025.
Aug 8th, 2025
Medium dar purple robe, nose of flowers, spices and dark fruits, very new world. Low octane medium bodied with lots of pinot stuff going on. Excellent but requires several years in the cellar. I would say 6 to 7 on the low end. If you try before please decant. Really top stuff.
Medium dar purple robe, nose of flowers, spices and dark fruits, very new world. Low octane medium bodied with lots of pinot stuff going on. Excellent but requires several years in the cellar. I would say 6 to 7 on the low end. If you try before please decant. Really top stuff.
Feb 16th, 2023Dark rubi robe, anise, crushed flowers and a hint of asian spices on the nose, very dense and complex, its fantastic after 1 hour on the decanter, but ideally you should wait 3 to 5 years to have its best.
Dark rubi robe, anise, crushed flowers and a hint of asian spices on the nose, very dense and complex, its fantastic after 1 hour on the decanter, but ideally you should wait 3 to 5 years to have its best.
Jun 9th, 2021
Willamette Valley, Oregon, USA
