Carneros, North Coast, California, USA
Popped the cork last night and just getting to it now. Per usual this one's an aromatic beaut. Peppercorn steak, violet, hints of smoke and peppermint. In the mouth, Dark cherry, eucalyptus, olive, smooth tannins, light acid round out the finish. Thanks Mike Smith!
Popped the cork last night and just getting to it now. Per usual this one's an aromatic beaut. Peppercorn steak, violet, hints of smoke and peppermint. In the mouth, Dark cherry, eucalyptus, olive, smooth tannins, light acid round out the finish. Thanks Mike Smith!
Apr 14th, 2017
Side by side with the dumol. This was much greater olive, funk, maybe eucalyptus notes. A terrific tasting side by side.
Side by side with the dumol. This was much greater olive, funk, maybe eucalyptus notes. A terrific tasting side by side.
Jul 2nd, 2017Mike, this wine is amazing. Well done. Fantastic aromatics. Had with Easter rack of lamb. Perfect choice.
Mike, this wine is amazing. Well done. Fantastic aromatics. Had with Easter rack of lamb. Perfect choice.
Apr 16th, 2017
My favorite kind of homework. This ticks all the boxes of classic Syrah to me. Dark fruit, meat, tapenade, and just the right amount of pepper and spice. Drank well over two nights.
My favorite kind of homework. This ticks all the boxes of classic Syrah to me. Dark fruit, meat, tapenade, and just the right amount of pepper and spice. Drank well over two nights.
Jul 1st, 2015
Briny, funky and needs grilled meat! My kind of wine.
Briny, funky and needs grilled meat! My kind of wine.
Mar 30th, 2015Bob had this 6 years ago
Bob had this 6 years ago
Sep 25th, 2016
