Muhr-van der Niepoort

Samt & Seide Blaufränkisch

8.918 ratings
8.83 pro ratings
Carnuntum, Niederösterreich, Austria
Blaufränkisch
Mushrooms, Pork
Top Notes For
Peter van den Besselaar

Vintage 2016 / good acidity

Vintage 2016 / good acidity

Nov 27th, 2018
Jeroen Koenen

.

Dec 16th, 2022
Adam Gäfvert

Pepprig, mörk bärighet och fin fräschör.

Pepprig, mörk bärighet och fin fräschör.

May 26th, 2021
Margaret Stuchfield

Very soft, light peppery notes, delightful.

Very soft, light peppery notes, delightful.

May 29th, 2020
Jakub Kalinowski

Fresh & quite light for a Blaufränkisch, with tart raspberry & huckleberry with a touch of black sour cherry. There’s nice minerality and a bit of damp undergrowth, too. On the palate this is very juicy and quite vibrant - perfectly balanced with finely grained, medium tannins. This is a very nice wine, carried mainly by its juicy acidity, worked extremely well with a rib-eye.

Fresh & quite light for a Blaufränkisch, with tart raspberry & huckleberry with a touch of black sour cherry. There’s nice minerality and a bit of damp undergrowth, too. On the palate this is very juicy and quite vibrant - perfectly balanced with finely grained, medium tannins. This is a very nice wine, carried mainly by its juicy acidity, worked extremely well with a rib-eye.

Feb 22nd, 2020
Christopher Simison

Well past prime at this point (not surprising, forgot about this last bottle). Still ok but not as good as newer.

Well past prime at this point (not surprising, forgot about this last bottle). Still ok but not as good as newer.

Dec 17th, 2019
Willem Jan Withagen

Willem had this 6 years ago

Willem had this 6 years ago

Nov 27th, 2018
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Joe had this 7 years ago

Joe had this 7 years ago

Nov 2nd, 2017
Kyle Lockhart

Kyle had this 3 years ago

Kyle had this 3 years ago

May 9th, 2022
Samuli Jokipaltio

Samuli had this 4 years ago

Samuli had this 4 years ago

Feb 22nd, 2021