Reserve Burgenland Blaufränkisch

Drinking brilliantly right now. Cherries, spice, sandalwood, leather, smooth and well integrated tannins

Pretty serious wine! Excellent

One of the better bangs for the buck.

Pork porterhouse and Bling Blaü!!

Deep purple; medium intensity aromas of blueberry jam, blackberry, damson, violet, vanilla; developing; dry, high acid, medium tannins, low alcohol, medium body, medium intensity flavors of blackberry, unripe plum, forest floor, gravel, medium finish; aromas more complex than flavors; very good

The most serious Blaufränkisch I’ve tasted thus far. Pure spice character, licorice, minerality, intense small red berries- but with both a finesse and concentration that set it apart from even some of the best examples. Very expansive on the palate and just gets better and better with every minute out of the bottle. Bursting with youthful fruit and verve. Moric seems to have obtained perfect ripeness in the Neckenmarkt and Lutzmannaburg parcels for this 2012 cuvée that is a truly stunning expression of this most noble varietal. Built to cellar.

Dense and rich. Never would guess the grape based on other examples. Are there any other like this in the region or is Moric alone at the top? Educate me.

F

Incredible. Super wound up even after 36+ hours open, but loaded with funky, smokey, herbaceous charm (savory notes reminded me of Cornas if nothing else) and pristine powdery blue fruit.

I couldnt tell if needed more time to open up, but still my kinda wine.