Moric

Hausmarke Blaufränkisch Zweigelt Pinot Noir

8.810 ratings
8.94 pro ratings
Burgenland, Austria
Pinot Noir, Zweigelt
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish, Pork
Top Notes For
Jae Cho

There’s something vaguely similar to langhe nebbiolo. Super crushable with pizza, but makes its seriousness known with a persistent black raspberry finish.

There’s something vaguely similar to langhe nebbiolo. Super crushable with pizza, but makes its seriousness known with a persistent black raspberry finish.

Dec 5th, 2019
Dr. Acid

A producer I often check-in on at least once a year. I had never tried this cuvée before. Winemaker, Roland Velich delivers Blaufrankisch with added Zweigelt & Pinot Noir to this Austrian Burgenland blend. I’ve enjoyed it over two nights and at different temperatures. A fun try in all its forms. Straight out of the bottle it’s rugged and brambly, feeling as though I had just been bucked into a thicket of blackberries. With some air finesse settled in and the tannins became a more interesting texture play. On night two with a chill it showed more lead / graphite and plum driven fruit to add to my slice of berry cobbler.

A producer I often check-in on at least once a year. I had never tried this cuvée before. Winemaker, Roland Velich delivers Blaufrankisch with added Zweigelt & Pinot Noir to this Austrian Burgenland blend. I’ve enjoyed it over two nights and at different temperatures. A fun try in all its forms. Straight out of the bottle it’s rugged and brambly, feeling as though I had just been bucked into a thicket of blackberries. With some air finesse settled in and the tannins became a more interesting texture play. On night two with a chill it showed more lead / graphite and plum driven fruit to add to my slice of berry cobbler.

Oct 17th, 2018
Christopher Losa

Owner/Wine Director Bar Bambino

8.8

interesting mineral and acid bright Zweigelt-driven red. an excellent introduction to Roland Velich’s wines.

interesting mineral and acid bright Zweigelt-driven red. an excellent introduction to Roland Velich’s wines.

Sep 2nd, 2018
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Juicy and bright and feral and a little funky. Makes your dinner better, your palate happier and your spouse better looking. Super complex? Nope. Super charming and drinkable? You bet.

Juicy and bright and feral and a little funky. Makes your dinner better, your palate happier and your spouse better looking. Super complex? Nope. Super charming and drinkable? You bet.

1 person found it helpfulMar 6th, 2018
David Metcalf

Just a glass of your house red, please...

Just a glass of your house red, please...

Nov 10th, 2018
David Metcalf

Just some house brand wine, nothing to see here. 🔥🍒🎰

Just some house brand wine, nothing to see here. 🔥🍒🎰

May 18th, 2018
David Metcalf

Fucking Moric. Even the entry level red blend is a deft and complex piece of work. More please!

Fucking Moric. Even the entry level red blend is a deft and complex piece of work. More please!

Mar 4th, 2018
Riddley Walker

Черничный джем, сухая чёрная смородина, брусника, клюква, красное яблоко, земля, лакрица, белый перец, лавр, можжевельник, легкий животный тон. Средне-легкое тело, пульсирующая кислотность, ещё чуть выпирающие, суховатые танины. Просто и однозначно, но не глупо. Сочно и питко. Лучше охладить и дать объема в бокале.

Черничный джем, сухая чёрная смородина, брусника, клюква, красное яблоко, земля, лакрица, белый перец, лавр, можжевельник, легкий животный тон. Средне-легкое тело, пульсирующая кислотность, ещё чуть выпирающие, суховатые танины. Просто и однозначно, но не глупо. Сочно и питко. Лучше охладить и дать объема в бокале.

May 19th, 2018
Max

On the nose that barnyard/tar funk with cloves and cassis. On the zippyness of cranberry-grape cocktail wth a bit of smoke. Definitely amazing served with a slight chill.

On the nose that barnyard/tar funk with cloves and cassis. On the zippyness of cranberry-grape cocktail wth a bit of smoke. Definitely amazing served with a slight chill.

May 18th, 2018
James Varlan

James had this 4 months ago

James had this 4 months ago

Sep 26th, 2019