Max

On the nose that barnyard/tar funk with cloves and cassis. On the zippyness of cranberry-grape cocktail wth a bit of smoke. Definitely amazing served with a slight chill. — 7 years ago

Max

8.9

Drank on day of getting marriage certificate. Green apples, yeasty bread, crushed rocks, white nectarine on the palate. — 7 years ago

Max

Petting zoo, burnt rubber, tar and baked oranges on the nose, grippy orange/cherry on the palate, lemon pith finish. — 7 years ago

Max

Strawberry jam, cocoa, thyme, very round palate, medium body, refreshing and youthful. — 7 years ago

Max

Spiced green apples, candies ginger, and flint on the nose, palette is creamy with more green Apple and ginger. Funky smell (good) and cloudiness are clean indicators this is a natural wine. — 7 years ago

Max

Red fruits, leather, stony minerality. Palate is lively and tart with a dry, cedar finish. — 7 years ago

Max

Mesquite, dark cherry, clove — 7 years ago

Max

Smoke, leather, and generally woodsiness combined with a light body makes this wine very reminiscent of a burgundy, but he palate has a little more weight, like ripe red plums, and a long finish. Very refined! — 7 years ago

Max

Leather, burnt sugar/molasses, cloves, tobacco, cherries, sun-dried tomatoes, and cinnamon on the nose. Vinuous. Red cherries, red apples, cedar on the palate. Long, dry finish. — 7 years ago

Max

Crushed rocks, lemon, bubblegum and hazelnuts on the nose. Palate is creamy, and full of lemon with a mineral finish. — 7 years ago