Montaudon

Extra Dry Champagne Blend

9.076 ratings
8.66 pro ratings
Champagne, France
Champagne Blend
Top Notes For
Sipping Fine Wine

Off-dry, to me a bit too off-dry. Pale lemon color with aromas of ripe stone fruits, citrus and sweet nutty notes. On the palate flavors of ripe apple and apricot with citrus, sweet floral and slight biscuit notes. Short finish ending with ripe fruit and sweet notes. Not a real extra dry. Pass.

Off-dry, to me a bit too off-dry. Pale lemon color with aromas of ripe stone fruits, citrus and sweet nutty notes. On the palate flavors of ripe apple and apricot with citrus, sweet floral and slight biscuit notes. Short finish ending with ripe fruit and sweet notes. Not a real extra dry. Pass.

Mar 1st, 2024
Sipping Fine Wine

Off-dry, to me a bit too off-dry. Pale lemon color with aromas of ripe stone fruits, citrus and sweet nutty notes. On the palate flavors of ripe apple and apricot with citrus, sweet floral and slight biscuit notes. Short finish ending with ripe fruit and sweet notes. Not a real extra dry. Pass.

Off-dry, to me a bit too off-dry. Pale lemon color with aromas of ripe stone fruits, citrus and sweet nutty notes. On the palate flavors of ripe apple and apricot with citrus, sweet floral and slight biscuit notes. Short finish ending with ripe fruit and sweet notes. Not a real extra dry. Pass.

Feb 12th, 2024
Byron C Mayes

Star bright rose gold with persistent tiny bubbles. Shy nose of toast with black cherry jelly. Medium toasty palate confirms the nose adding a bit of ash back palate. Finish is moderate and continues the palate. The extra dry from Montaudon packs more fruit and weight than the NV brut but is still quite dry (I'd compare it to some Champagnes on the less dry end of the brut range), and of course in the perfect place for food.

Star bright rose gold with persistent tiny bubbles. Shy nose of toast with black cherry jelly. Medium toasty palate confirms the nose adding a bit of ash back palate. Finish is moderate and continues the palate. The extra dry from Montaudon packs more fruit and weight than the NV brut but is still quite dry (I'd compare it to some Champagnes on the less dry end of the brut range), and of course in the perfect place for food.

Oct 15th, 2023
Peter van den Besselaar

NV True to type

NV True to type

Dec 12th, 2017
Vay John Blazina

Lovely very small bubbles, a Light yellow nose with little nose, but a light to medium body that is fairly complex and a medium length aftertaste. Well worth the &30.00 paid @ Total Wine in Delaware since there also was no tax! A bargain even for another $5.00. Works well with spicy crab soup & surprisingly well with fresh orange slices!

Lovely very small bubbles, a Light yellow nose with little nose, but a light to medium body that is fairly complex and a medium length aftertaste. Well worth the &30.00 paid @ Total Wine in Delaware since there also was no tax! A bargain even for another $5.00. Works well with spicy crab soup & surprisingly well with fresh orange slices!

1 person found it helpfulApr 11th, 2018
Uma Rani Iyli

Crisp and clean with butterscotch.

Crisp and clean with butterscotch.

Oct 7th, 2020
Richard Quillen

It’s okay

It’s okay

Dec 1st, 2019
Vanessa

Butterscotch and baked apple - soft on the palate.

Butterscotch and baked apple - soft on the palate.

Jan 20th, 2019
Mike Evans

A little scuppernongy and sweet, just OK but it would be great for making mimosas.

A little scuppernongy and sweet, just OK but it would be great for making mimosas.

Jan 1st, 2019
Mark Caltabiano

A great dry, true champagne

A great dry, true champagne

Nov 25th, 2018