Freddy R. Troya

9.3

A must have extra dry champagne for raw fish (sashimi) and sushi platters. A great balance of 40% Pinot Noir, 35% Pinot Munier and 25% Chardonnay. Provides some richness to accompany assortment of raw fish. Medium body, a bit of floral notes but crispy texture. Not so yeasty but toasty enough to pair with smoked fish selections as well. — 4 months ago

Ken Z

9.1

Drank 11/2/19.

Nice balance, a nice rose champagne. See my previous ratings. No formal notes taken, as this was enjoyed as part of a birthday dinner for my wife.

91 pts — 5 years ago

Jamie Walker

9.3

Enjoying a nice bubbly! — 10 years ago

Andrew Belzer

9.1

Toast, pare, apple, nutty — a year ago

Ow

9.5

FABULOUS. honeys, thick texture. Light bubbles. — 5 years ago

Philippe Broom

9.1

Champagne! Who doesn't love champagne? — 9 years ago

Sharona Tsubota

9.0

Buttered toast and caramel-y pear, lightly oxydized, mouthful of white peaches, and not a banana skirt in sight! Roller-coaster ride of fruit and acidity. Leaves you wanting more! Food-friendly blend of 50/50 Chard & PN. Xlnt way to bring in the New Year! — 10 years ago

Kyle Frantz

10

Celebrated our engagement with this champagne on 11/21/20. — 4 years ago

Maddie Fromell

9.2

Once upon a time in Hollywood — 5 years ago

MaJ CappS

8.9

Bright, luscious bubble wrap. Pop! Pop! Cherry candy. I like this rose, along with all else at the table. Sometimes served by the glass, inexpensive for what it is at the wine shop. — 9 years ago