Sharona Tsubota

9.1

Sharona had this 10 years ago

Sharona Tsubota

9.5

Starts crisp, then the melted butter comes through, finishes with clean minerality. Impressive, pricey, fantastic with prosciutto-peach-emmental crepes! — 10 years ago

Sharona Tsubota

8.2

Crisp, rich, xlnt with lobster ravioli. — 10 years ago

Sharona Tsubota

9.0

Buttered toast and caramel-y pear, lightly oxydized, mouthful of white peaches, and not a banana skirt in sight! Roller-coaster ride of fruit and acidity. Leaves you wanting more! Food-friendly blend of 50/50 Chard & PN. Xlnt way to bring in the New Year! — 10 years ago

Sharona Tsubota

8.8

Sharona had this 10 years ago

Sharona Tsubota

8.2

Def maderized, 18K gold color, surprisingly decent match with lapin à la moutarde last night — 10 years ago