Mongeard-Mugneret

Les Vergelesses Pernand-Vergelesses 1er Cru Pinot Noir

9.236 ratings
9.29 pro ratings
Pernand-Vergelesses, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeff Loo

Loving 08s, easy to open and drink for pleasure. This showed great with wonderful acidity that lingered through to the finish. No need to wait on this, but will still be drinking well for another 10+ years.

Loving 08s, easy to open and drink for pleasure. This showed great with wonderful acidity that lingered through to the finish. No need to wait on this, but will still be drinking well for another 10+ years.

Jan 14th, 2019
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Still has a long life ahead, but showing quite nicely now. Very quietly complex, and a nice value.

Still has a long life ahead, but showing quite nicely now. Very quietly complex, and a nice value.

Jun 9th, 2015
Molly Brooks

Lovely lithe cherry & pomegranite, crunchy,stemmy & earthy. Saying a lot but speaking softly. Seems wise beyond its years. #pinotnoir #1ercru #burgundy

Lovely lithe cherry & pomegranite, crunchy,stemmy & earthy. Saying a lot but speaking softly. Seems wise beyond its years. #pinotnoir #1ercru #burgundy

Jun 9th, 2015
Gary Hill

Made Cassoulet and this went perfect with it. This vintage is drinking wonderfully well.

Made Cassoulet and this went perfect with it. This vintage is drinking wonderfully well.

Nov 22nd, 2014
David Murphy

Was.

Was.

Oct 26th, 2013
Gary Hill

Venison was great an the wine was a perfect pairing

Venison was great an the wine was a perfect pairing

Feb 17th, 2013
Jean-Francois Pelletier

Garnet color. Sour cherries, licorice, sous-bois and spice from the oak on the nose. The oak softened significantly over the years but it is still present with the red and dark fruits on the palate. Nice acidity and medium+ to long finish.

Garnet color. Sour cherries, licorice, sous-bois and spice from the oak on the nose. The oak softened significantly over the years but it is still present with the red and dark fruits on the palate. Nice acidity and medium+ to long finish.

Sep 6th, 2019
ben gillette

Boys lunch at buckeye!

Boys lunch at buckeye!

Dec 21st, 2017
Cecile Berg

Amazing...

Amazing...

Aug 11th, 2017
Toni Zablocki

Red currant / tart nose, acidity stays bright on palate - as it opened up, the tannins became more apparent. Tried briefly before decanting. Would like to revisit with some age, of course.

Red currant / tart nose, acidity stays bright on palate - as it opened up, the tannins became more apparent. Tried briefly before decanting. Would like to revisit with some age, of course.

Feb 20th, 2017