Moët & Chandon

Moët Impérial Brut Champagne Blend

9.1297 ratings
9.237 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Meredith Hu

Pale gold. White peach, ripe and overripe apricot white flowers, brioche, bread dough. On the palate, ginger, honey, wet hay, and creamy vanilla. Medium (+) acidity, medium alcohol, medium (+) intensity and body. Medium + finish.

Pale gold. White peach, ripe and overripe apricot white flowers, brioche, bread dough. On the palate, ginger, honey, wet hay, and creamy vanilla. Medium (+) acidity, medium alcohol, medium (+) intensity and body. Medium + finish.

Aug 23rd, 2019
Roy Goble

Is there anything unsaid about this? Great

Is there anything unsaid about this? Great

Aug 11th, 2019
Leah Jackson

International Sommelier Guild level 1 & 2, Owner Niche Wine & Art Bar

9.2

White flowers and brioche. But to be fair I drank it in Hawaii. Throughly enjoyed it and would drink it again

White flowers and brioche. But to be fair I drank it in Hawaii. Throughly enjoyed it and would drink it again

Dec 26th, 2018
Conrad Green

Golden in color with a fine gentle mousse. A tawny, peachy, dried orange nose. On the palate, delicate and plush and open. All secondary stuff with warm citrus and faded edges. Very pretty

Golden in color with a fine gentle mousse. A tawny, peachy, dried orange nose. On the palate, delicate and plush and open. All secondary stuff with warm citrus and faded edges. Very pretty

Nov 12th, 2018
Jeffrey Cole

Brioche, lemon, it smells like breakfast dessert-type foods. French toast, strawberries and cream. Not as complex as some but solid. Very busy visually and after a vigorous swirling in a white wine glass still holds a sharp carbonation on the palate.

Brioche, lemon, it smells like breakfast dessert-type foods. French toast, strawberries and cream. Not as complex as some but solid. Very busy visually and after a vigorous swirling in a white wine glass still holds a sharp carbonation on the palate.

2 people found it helpfulFeb 15th, 2015
Marshall Parrish

Apple juice in color, lots of grape flavor, still fizz is left

Apple juice in color, lots of grape flavor, still fizz is left

Feb 11th, 2017
Greg Koslosky

A slight amount of tca kept it from being great.

A slight amount of tca kept it from being great.

Jan 28th, 2017
Sipping Fine Wine

The largest Champagne house in France, Moët et Chandon was founded in 1743 by Claude Moët. Light Golden yellow with a bouquet of stone fruits with citrus notes and yeasty tones. Plenty of bubbles dancing in the flute. From about 200 crus this cuvèe is blended from Pinot Noir, Chardonnay and Pinot Meunier. Complex apple and pear flavors, nutty characteristics and minerality carry this wine to a lingering finish ending with a distinctive chalky taste from the soil and some toasty notes. A Fav!

The largest Champagne house in France, Moët et Chandon was founded in 1743 by Claude Moët. Light Golden yellow with a bouquet of stone fruits with citrus notes and yeasty tones. Plenty of bubbles dancing in the flute. From about 200 crus this cuvèe is blended from Pinot Noir, Chardonnay and Pinot Meunier. Complex apple and pear flavors, nutty characteristics and minerality carry this wine to a lingering finish ending with a distinctive chalky taste from the soil and some toasty notes. A Fav!

Jan 9th, 2017
Sue Mohle

Yeasty and lemons very smooth

Yeasty and lemons very smooth

Sep 25th, 2016
Kevin Ortzman

Bright, crisp and fruity

Bright, crisp and fruity

Sep 3rd, 2016