Moët & Chandon
Impérial Brut Champagne Blend
Champagne, France
Bright, fresh yellow fruits and lemon. Dosage is a little too high to be balanced.
Bright, fresh yellow fruits and lemon. Dosage is a little too high to be balanced.
May 25th, 2020
Tonight the wine I have opened is the Moët & Chandon 150th Anniversary Imperial Brut Champagne. The blend is 30-40% Pinot Noir, 30-40% Pinot Munier and 20-30% Chardonnay.
On the nose there is buttery brioche, creme brulee, lemon curd, yeasty bread, hazelnut and apricot.
On the palate there is creamy lemon curd, tropical fruits, pineapple, brioche, hazelnut and a minerality.
This wine is medium bodied with medium + to high acidity that leads into a long toasty citrus finish. Today is the day we spring ahead and so we all lose an hour of our weekend. So what time we have left to the weekend try to enjoy yourselves and please be safe doing so. Nostrovia! 🥂🥂🥂🥂
Tonight the wine I have opened is the Moët & Chandon 150th Anniversary Imperial Brut Champagne. The blend is 30-40% Pinot Noir, 30-40% Pinot Munier and 20-30% Chardonnay.
On the nose there is buttery brioche, creme brulee, lemon curd, yeasty bread, hazelnut and apricot.
On the palate there is creamy lemon curd, tropical fruits, pineapple, brioche, hazelnut and a minerality.
This wine is medium bodied with medium + to high acidity that leads into a long toasty citrus finish. Today is the day we spring ahead and so we all lose an hour of our weekend. So what time we have left to the weekend try to enjoy yourselves and please be safe doing so. Nostrovia! 🥂🥂🥂🥂
In-House, Corporate holiday party...
In-House, Corporate holiday party...
Dec 20th, 2019
Tonight I had a taste for Champagne and I have opened the Moët & Chandon Imperial Brut. A blend of mainly Pinot Noir and Pinot Meunier and 10% to 20% Chardonnay.
On the nose there is musty pear, strawberry, bruised apple, lemon, toast and yeasty bread
On the palate there is creamy lemon curd, citrus notes, lemon, brioche, toast and limestone.
This wine is medium bodied with a creamy mouth feel. There is an abundant creamy mousse with medium + acidity that leads to a medium to long fresh finish. A nice ending to a long day doing chores around the house. Continue being safe and have a great rest of your weekend. Nostrovia! 🍾🍾🍾🍾
Tonight I had a taste for Champagne and I have opened the Moët & Chandon Imperial Brut. A blend of mainly Pinot Noir and Pinot Meunier and 10% to 20% Chardonnay.
On the nose there is musty pear, strawberry, bruised apple, lemon, toast and yeasty bread
On the palate there is creamy lemon curd, citrus notes, lemon, brioche, toast and limestone.
This wine is medium bodied with a creamy mouth feel. There is an abundant creamy mousse with medium + acidity that leads to a medium to long fresh finish. A nice ending to a long day doing chores around the house. Continue being safe and have a great rest of your weekend. Nostrovia! 🍾🍾🍾🍾
Medium lemon; medium plus intensity aromas of yellow fruit, green apple, underripe apricot, chalk, intense autolytic notes of hay, smoke, and a bit of cabbage; dry, high acid, medium alcohol, medium body, medium plus intensity flavors of yellow fruit, chalky mineral, intense autolytic notes, long finish; very good
Medium lemon; medium plus intensity aromas of yellow fruit, green apple, underripe apricot, chalk, intense autolytic notes of hay, smoke, and a bit of cabbage; dry, high acid, medium alcohol, medium body, medium plus intensity flavors of yellow fruit, chalky mineral, intense autolytic notes, long finish; very good
Oct 11th, 2018
Biscuits, peaches, white flowers. These were both enjoyed at lunch, to look at rather than eat in the floral instance, and some of the notes found in this eminently drinkable Champagne. Small bubbles, some acidity and focused flavors made for a lovely pairing with a delightful Labor Day Weekend spread.
Biscuits, peaches, white flowers. These were both enjoyed at lunch, to look at rather than eat in the floral instance, and some of the notes found in this eminently drinkable Champagne. Small bubbles, some acidity and focused flavors made for a lovely pairing with a delightful Labor Day Weekend spread.
Sep 1st, 2018
First wine on our Labor Day week cruise and from Royal Caribbean.
Pale yellow with tight, tiny bubbles. A touch yeasty on the nose, almost of biscuits and some nutty notes. Moderate acidity (5.5/10) with a light to light plus body. More going on in the palate with lemon notes, minerality, and some floral notes. Seems to be a bit tired. Short plus to medium finish. Drink till 2018.
First wine on our Labor Day week cruise and from Royal Caribbean.
Pale yellow with tight, tiny bubbles. A touch yeasty on the nose, almost of biscuits and some nutty notes. Moderate acidity (5.5/10) with a light to light plus body. More going on in the palate with lemon notes, minerality, and some floral notes. Seems to be a bit tired. Short plus to medium finish. Drink till 2018.
Has a soft nose with a fruity clean smell. It goes down smoothly and has that dry finish at the end the way a brut is suppose to. Bubbly texture as it goes down with a very crisp sour apple taste.
Has a soft nose with a fruity clean smell. It goes down smoothly and has that dry finish at the end the way a brut is suppose to. Bubbly texture as it goes down with a very crisp sour apple taste.
5 people found it helpfulOct 17th, 2014