Mitolo

Savitar Shiraz

9.2110 ratings
9.217 pro ratings
McLaren Vale, Fleurieu, South Australia, Australia
Shiraz
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Peter van den Besselaar

Vintage 2009 / quite clear bitters, long aftertaste.

Vintage 2009 / quite clear bitters, long aftertaste.

Jan 28th, 2020
Beau Carson

This blew my mind. Who knew ripe, rich Shiraz can age so elegantly?

This blew my mind. Who knew ripe, rich Shiraz can age so elegantly?

Mar 5th, 2018
John Stabe

John had this 8 years ago

John had this 8 years ago

1 person found it helpfulFeb 27th, 2016
William Hughes

Pairing with ribs off the grill. Aging well! No hint of the high alcohol.

Pairing with ribs off the grill. Aging well! No hint of the high alcohol.

1 person found it helpfulSep 17th, 2014
Peter Strom

Best vine ever and a winner if you Luke a kick, Best derved with Healy gravy buy if you Can get it

Best vine ever and a winner if you Luke a kick, Best derved with Healy gravy buy if you Can get it

1 person found it helpfulJun 1st, 2013
William Hughes

Damn good Aussie! We all know not Aussie Shiraz is built the same.

Damn good Aussie! We all know not Aussie Shiraz is built the same.

Nov 27th, 2013
Drew Baker

Balanced and concentrated. Great wine!

Balanced and concentrated. Great wine!

Oct 9th, 2013
William Hughes

Well balanced, yet clearly an Aussie! Well done.

Well balanced, yet clearly an Aussie! Well done.

Apr 20th, 2013
John Pavlovich

Nicely aged, resolved tannins, no hint of decline, so fresh and enjoyable now.

Nicely aged, resolved tannins, no hint of decline, so fresh and enjoyable now.

Mar 15th, 2022
Martin Sher

You know exactly what you’re going to get when you open one of these. Big, dark bruising hammerblow. I could never do this night after night but I do like to indulge in this style every now and then. And esp with a plate of beef ribs. Though I believe we are just past it’s best window, so slug it if you’ve got it.

You know exactly what you’re going to get when you open one of these. Big, dark bruising hammerblow. I could never do this night after night but I do like to indulge in this style every now and then. And esp with a plate of beef ribs. Though I believe we are just past it’s best window, so slug it if you’ve got it.

Aug 2nd, 2020