Miner Family

Rosella's 777 Pinot Noir

9.326 ratings
9.79 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David L

18’ Miner Rosella’s Pinot . Color resembles a ruby/purple. Nose fresh picked strawberries, cranberry, brown sugar mist. Opened it over a week ago and threw the cork on it. Still a full -bodied beast of a Pinot. Strong cherry, red berry flavors to it, sassafras, slightly non-expressive finish. Can’t miss if you’re patient for another year or two. One of if not the best thing I’ve enjoyed from Miner. Cheers! Wait another 2/3 years / decanting for 2 hours +.

18’ Miner Rosella’s Pinot . Color resembles a ruby/purple. Nose fresh picked strawberries, cranberry, brown sugar mist. Opened it over a week ago and threw the cork on it. Still a full -bodied beast of a Pinot. Strong cherry, red berry flavors to it, sassafras, slightly non-expressive finish. Can’t miss if you’re patient for another year or two. One of if not the best thing I’ve enjoyed from Miner. Cheers! Wait another 2/3 years / decanting for 2 hours +.

Jun 2nd, 2022
Jack Edwards

Importer/Founder The Jack Edwards Collection

9.5

Slightly smokey soft and supple. Nice black cherry fruit. Really good wine!Amazing because it wasn't even stored so well. I'd love to try one from Dave's cellar.

Slightly smokey soft and supple. Nice black cherry fruit. Really good wine!Amazing because it wasn't even stored so well. I'd love to try one from Dave's cellar.

Feb 16th, 2015
Mike Mayer

On first glance the color and clarity of this wine might fool you into thinking it might be an extremely subtle Pinot. While I think it is very Burgundian in style, this wine has a number of levels of aromas and tastes that are intriguing and elegant. Red fruit and spice on the palate with very nicely integrated tannins and acidity. Not as bold as most Santa Lucia Highlands Pinots I have tried but I did like it

On first glance the color and clarity of this wine might fool you into thinking it might be an extremely subtle Pinot. While I think it is very Burgundian in style, this wine has a number of levels of aromas and tastes that are intriguing and elegant. Red fruit and spice on the palate with very nicely integrated tannins and acidity. Not as bold as most Santa Lucia Highlands Pinots I have tried but I did like it

Feb 10th, 2018
Matt Bryant

Soft berry, pepper dry, sweet finish that pairs great with vegan pizza!

Soft berry, pepper dry, sweet finish that pairs great with vegan pizza!

Apr 23rd, 2017
Scott Fausel

Loved the Rosella's 777 for several past vintages, but the 2013 is not quite as strong an offering. Opened for Kristin's 41st birthday dinner.

Loved the Rosella's 777 for several past vintages, but the 2013 is not quite as strong an offering. Opened for Kristin's 41st birthday dinner.

Jul 27th, 2016
Scott Newman

Vanilla was overwhelming

Vanilla was overwhelming

Dec 26th, 2015
Matt Bryant

Pairs wonderful with vegan Greek salad, Swiss chard & chickpeas!

Pairs wonderful with vegan Greek salad, Swiss chard & chickpeas!

Aug 11th, 2015
Scott Kahn

This is an earthy Pinot of the style of Pommard. The fantastic nose is supported by the long tastes that the wine offers.

This is an earthy Pinot of the style of Pommard. The fantastic nose is supported by the long tastes that the wine offers.

Apr 12th, 2015
Piper Cole

Delicious...drinking really well right now

Delicious...drinking really well right now

Jan 31st, 2015
Jeff Ewald

Omfg! Ok I have been around this pour for several years and if you have any in your cellar, it is time to pull corks. It is showing beautifully right now, but truth be told I would not hold on to it any longer.

Omfg! Ok I have been around this pour for several years and if you have any in your cellar, it is time to pull corks. It is showing beautifully right now, but truth be told I would not hold on to it any longer.

Jan 26th, 2015