Mikkeller
Nelson Sauvin Brut Belgian Wild Ale
Copenhagen, Denmark
French bubbling onion broth, with fungal asymmetry the partnering haberdasher’s cheese motif, and pictographs and hieroglyphic bubble letters the font-lacing. Caramel-orange and yeast with hibiscus and dried lotus slices. There is a peppermint coolness to the backnote and a clean, bok choy sweetness. Tastes of caramel and verdelho-Madeira, and lemon, orange and grapefruit interplay mutating into a cilantro and Vidalia, that ultimately return to the yeast, with marigold petals swimming in a malt and hop extravaganza. #mikkeller #nelsonsauvin #dryhopped #deproefbrouwerij #beer #bier #birra #biere #cerveza
French bubbling onion broth, with fungal asymmetry the partnering haberdasher’s cheese motif, and pictographs and hieroglyphic bubble letters the font-lacing. Caramel-orange and yeast with hibiscus and dried lotus slices. There is a peppermint coolness to the backnote and a clean, bok choy sweetness. Tastes of caramel and verdelho-Madeira, and lemon, orange and grapefruit interplay mutating into a cilantro and Vidalia, that ultimately return to the yeast, with marigold petals swimming in a malt and hop extravaganza. #mikkeller #nelsonsauvin #dryhopped #deproefbrouwerij #beer #bier #birra #biere #cerveza
Jan 23rd, 2020Scribbly, disjointed scumble above very cloudy toddy. Cut blood orange, red grapefruit, persimmon, table grape, and baked lemon. Wild, yeasty notes, with scraped aloe plant, dill, carrot, and carnation-daisy. Whoa. Chardonnay perfumes envelope dried green olive and green apple tastes. Weird, white pepper-dried raspberry that has nutritional yeast and cedar. Lime-pineapple devoid of fructose. Active mouthfeel has lemon peel oils, grapefruit pith, salty guava, amplified dragonfruit, and kafir leaves with crushed poppyseed dusting. Stone fruit stone tastes. Overall, a Brett-like orange, with floral suggestions of lillies dragging. Complex, and really amazing, finishing with a tartar-biscuit nod to warm Champagne vintages. Only nature could conjure this. Steel pans with whole citrus and stone fruit purées that turn herbal in the tangle of peel, leaves, stems and seed.
Scribbly, disjointed scumble above very cloudy toddy. Cut blood orange, red grapefruit, persimmon, table grape, and baked lemon. Wild, yeasty notes, with scraped aloe plant, dill, carrot, and carnation-daisy. Whoa. Chardonnay perfumes envelope dried green olive and green apple tastes. Weird, white pepper-dried raspberry that has nutritional yeast and cedar. Lime-pineapple devoid of fructose. Active mouthfeel has lemon peel oils, grapefruit pith, salty guava, amplified dragonfruit, and kafir leaves with crushed poppyseed dusting. Stone fruit stone tastes. Overall, a Brett-like orange, with floral suggestions of lillies dragging. Complex, and really amazing, finishing with a tartar-biscuit nod to warm Champagne vintages. Only nature could conjure this. Steel pans with whole citrus and stone fruit purées that turn herbal in the tangle of peel, leaves, stems and seed.
Oct 6th, 2019
This is Chardonnay Barreled beer. Hoppy and taste deep barrel flavour:-) Special gift for our anniversary from master of neighbour craft beer bar🍺 #mikkeller
This is Chardonnay Barreled beer. Hoppy and taste deep barrel flavour:-) Special gift for our anniversary from master of neighbour craft beer bar🍺 #mikkeller
Nov 30th, 2018
Provade ett danskt belgarfruktöl som omväxling. Denna med påtaglig apelsinsötma och passionfruktssyra var heeelt ok.
Provade ett danskt belgarfruktöl som omväxling. Denna med påtaglig apelsinsötma och passionfruktssyra var heeelt ok.
Aug 3rd, 2018
john had this 11 years ago
john had this 11 years ago
Aug 1st, 2013
