Taurasi, Avellino, Campania, Italy
Such a big wine with shoulders meant to last for decades. When compared to Fuedi San Gregorio - Radici has more new oak and spice with softer tannins. My new man crush.
Such a big wine with shoulders meant to last for decades. When compared to Fuedi San Gregorio - Radici has more new oak and spice with softer tannins. My new man crush.
Apr 4th, 2021
This is one for the cellar, but there are so many beautiful things going on already. Nose is piquant tamarind, orange zest, tart cherries, star anise and hints of tar, varnish and grape leaves. In the mouth it’s electric; tannic and surprisingly light-framed, with loads of cherries around an intense acid core. Wild and elegant. So young but it’s already thrilling to drink.
This is one for the cellar, but there are so many beautiful things going on already. Nose is piquant tamarind, orange zest, tart cherries, star anise and hints of tar, varnish and grape leaves. In the mouth it’s electric; tannic and surprisingly light-framed, with loads of cherries around an intense acid core. Wild and elegant. So young but it’s already thrilling to drink.
Oct 15th, 2020
Some nice leather and tar notes and a smooth tannic finish, but not what I expected from this label.
Some nice leather and tar notes and a smooth tannic finish, but not what I expected from this label.
Feb 26th, 2023Simply outstanding. The finest wine Campania can produce
Simply outstanding. The finest wine Campania can produce
Aug 22nd, 2022
Great body, strong and light, nice cherry and raspberry, great acidity. Perfect wine for spinach fettuccine with chicken liver
Great body, strong and light, nice cherry and raspberry, great acidity. Perfect wine for spinach fettuccine with chicken liver
Jan 29th, 2022
Has a great aromatic complexity but is internationalized slightly. Very high acidities will keep it fresh for a long time. Kept getting better for 48 hours and loses all the glamour and superficialness and all that remains is the Italian bitterness, sourness and profoundness.
Has a great aromatic complexity but is internationalized slightly. Very high acidities will keep it fresh for a long time. Kept getting better for 48 hours and loses all the glamour and superficialness and all that remains is the Italian bitterness, sourness and profoundness.
Aug 4th, 2020
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Joe had this 3 years ago
Joe had this 3 years ago
Sep 10th, 2021
