Marqués de Murrieta
Reserva Finca Ygay Rioja Tempranillo Blend
La Rioja, Spain
Elegant, earthy and rich with layers of mature dark fruit. Spice, tobacco and licks of vanilla
Elegant, earthy and rich with layers of mature dark fruit. Spice, tobacco and licks of vanilla
Apr 26th, 2025
Blend of 83% Tempranillo, 9% Graciano, 6% Mazuelo (Cariñena) and 2% Garnacha, grapes and various plots fermented separately, aged for 20 months in American oak, then blended. Deep Ruby color with aromas of ripe black fruits and floral spice notes. On the palate flavors of cherry, blackberry and plum with notes of leather, vanilla and oaky notes. Fine tannins, long finish, lively acidity ending with fruit, sweet oak and spice. Nice!
Blend of 83% Tempranillo, 9% Graciano, 6% Mazuelo (Cariñena) and 2% Garnacha, grapes and various plots fermented separately, aged for 20 months in American oak, then blended. Deep Ruby color with aromas of ripe black fruits and floral spice notes. On the palate flavors of cherry, blackberry and plum with notes of leather, vanilla and oaky notes. Fine tannins, long finish, lively acidity ending with fruit, sweet oak and spice. Nice!
Apr 11th, 2024Blend of 86% Tempranillo, 8% Graciano, 4% Mazuelo (Cariñena) and 2% Garnacha, grapes and various plots fermented separately, aged for 20 months in American oak, then blended. Deep Ruby color with aromas of ripe black fruits and floral spice notes. On the palate flavors of cherry, blackberry and plum with notes of leather, vanilla and oaky notes. Fine tannins, long finish, lively acidity ending with fruit, sweet oak and spice. Nice! ‘17 a bit better!
Blend of 86% Tempranillo, 8% Graciano, 4% Mazuelo (Cariñena) and 2% Garnacha, grapes and various plots fermented separately, aged for 20 months in American oak, then blended. Deep Ruby color with aromas of ripe black fruits and floral spice notes. On the palate flavors of cherry, blackberry and plum with notes of leather, vanilla and oaky notes. Fine tannins, long finish, lively acidity ending with fruit, sweet oak and spice. Nice! ‘17 a bit better!
Jan 25th, 2024Blend of 83% Tempranillo, 9% Graciano, 6% Mazuelo (Cariñena) and 2% Garnacha, grapes and various plots fermented separately, aged for 20 months in American oak, then blended. Deep Ruby color with aromas of ripe black fruits and floral spice notes. On the palate flavors of cherry, blackberry and plum with notes of leather, vanilla and oaky notes. Fine tannins, long finish, lively acidity ending with fruit, sweet oak and spice. Nice!
Blend of 83% Tempranillo, 9% Graciano, 6% Mazuelo (Cariñena) and 2% Garnacha, grapes and various plots fermented separately, aged for 20 months in American oak, then blended. Deep Ruby color with aromas of ripe black fruits and floral spice notes. On the palate flavors of cherry, blackberry and plum with notes of leather, vanilla and oaky notes. Fine tannins, long finish, lively acidity ending with fruit, sweet oak and spice. Nice!
Jan 25th, 2024
92+ still very young but very promosing
92+ still very young but very promosing
Jun 14th, 2023
This evening I opened the 2018 Marqués de Murrieta Finca Ygay Reserva Rioja. This is a blend of 86% Tempranillo, 8% Graciano, 4% Mazuelo and 2% Garnacha.
On the nose there is cherry, raspberry, anise, potpourri, black pepper, baking spice, cedar box and dusty dry earth.
On the palate I find raspberry, cherry, black pepper, tomato, balsamic, red currant, olive and nice earth.
This is a medium bodied wine a smooth velvety mouthfeel medium + acidity and medium + fine supple tannins which seamlessly moves into a long red fruit anise finish. Let's everyone have a wonderful relaxing weekend. Please as always stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
This evening I opened the 2018 Marqués de Murrieta Finca Ygay Reserva Rioja. This is a blend of 86% Tempranillo, 8% Graciano, 4% Mazuelo and 2% Garnacha.
On the nose there is cherry, raspberry, anise, potpourri, black pepper, baking spice, cedar box and dusty dry earth.
On the palate I find raspberry, cherry, black pepper, tomato, balsamic, red currant, olive and nice earth.
This is a medium bodied wine a smooth velvety mouthfeel medium + acidity and medium + fine supple tannins which seamlessly moves into a long red fruit anise finish. Let's everyone have a wonderful relaxing weekend. Please as always stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
Dark plum, spices, violets and roses. Porter and intense. Great balance.
Dark plum, spices, violets and roses. Porter and intense. Great balance.
Jan 20th, 2023
Strong, vibrant red fruit. Baked allspice & currants, but bigger berries flood palate. Decent acidity. Accompanied our baked desserts at end of meal. Not my go to Rioja producer but I can see how this can work.
Strong, vibrant red fruit. Baked allspice & currants, but bigger berries flood palate. Decent acidity. Accompanied our baked desserts at end of meal. Not my go to Rioja producer but I can see how this can work.
May 30th, 2022
Popped and poured, consumed over two days. The 2016 Marqués de Murrieta Reserva pours a dark ruby color with translucent core and watery rim; medium viscosity. Stains the glass a bit. Medium+ intensity. Dark cherry, blackberries, pipe tobacco, black licorice, fresh herbs, baking spices, butter soft leather and some cedar. On the palate, the wine is dry with medium tannin, medium acid. Again with the dark cherry and blackberry fruit, some balsamic notes and spices. A very giving wine that’s so easy to enjoy. Outrageous value.
Popped and poured, consumed over two days. The 2016 Marqués de Murrieta Reserva pours a dark ruby color with translucent core and watery rim; medium viscosity. Stains the glass a bit. Medium+ intensity. Dark cherry, blackberries, pipe tobacco, black licorice, fresh herbs, baking spices, butter soft leather and some cedar. On the palate, the wine is dry with medium tannin, medium acid. Again with the dark cherry and blackberry fruit, some balsamic notes and spices. A very giving wine that’s so easy to enjoy. Outrageous value.
Nov 28th, 2021
Expressive nose, well handled oak, red fruit a d spices, med bodied and fine acid.
Expressive nose, well handled oak, red fruit a d spices, med bodied and fine acid.
Jun 13th, 2021