Marqués de Murrieta

Dalmau Rioja Tempranillo Blend

9.3184 ratings
9.329 pro ratings
La Rioja Alavesa, La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Peter van den Besselaar

Vintage 2016 | Absolutely beautiful, st Julien frivolity, very intens and perfumed | paired with Boeuf Bourguignon | I did not recognize / determine this as Rioja, was obsessed with left bank Bordeaux in my head. Wine of the Night. For me unknown, but o man so good.

Vintage 2016 | Absolutely beautiful, st Julien frivolity, very intens and perfumed | paired with Boeuf Bourguignon | I did not recognize / determine this as Rioja, was obsessed with left bank Bordeaux in my head. Wine of the Night. For me unknown, but o man so good.

Mar 15th, 2024
Bob McDonald

No formal notes. Full flavoured - plum, earth and cherry. Would go with many foods. Have to catch a flight to Bologna.

No formal notes. Full flavoured - plum, earth and cherry. Would go with many foods. Have to catch a flight to Bologna.

Aug 20th, 2023
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

#rioja #spain #tempranillo #tempranilloblend

#rioja #spain #tempranillo #tempranilloblend

Feb 13th, 2021
Lyn Farmer

Deep Ruby color and intense juicy black fruit. Aromas of plum, cedar, black Cherry, blackberry, vanilla. High acid, medium tanning and full body. 14.4% abv so a bit of a brooding monster. Long finish- very much an ultra modern evocation of Rioja with 71% Tempranillo, 15% Cabernet and 14% Graciano

Deep Ruby color and intense juicy black fruit. Aromas of plum, cedar, black Cherry, blackberry, vanilla. High acid, medium tanning and full body. 14.4% abv so a bit of a brooding monster. Long finish- very much an ultra modern evocation of Rioja with 71% Tempranillo, 15% Cabernet and 14% Graciano

Sep 20th, 2020
Andrew Lohse

Burly and deep-fruited / some green stuff going on here / big extraction

Burly and deep-fruited / some green stuff going on here / big extraction

Jul 11th, 2019
Cecilia Renes

In 2002, when Murrieta celebrated its 150th anniversary. Vicente Dalmau appointed winemaker María Vargas who played a particularly important role in producing this wine. Very well preserved bottle. Needs at least 40 min before drinking. Strong fruitful flavor. Plums, blackberries, vivid palette, well structured nose, inviting.

In 2002, when Murrieta celebrated its 150th anniversary. Vicente Dalmau appointed winemaker María Vargas who played a particularly important role in producing this wine. Very well preserved bottle. Needs at least 40 min before drinking. Strong fruitful flavor. Plums, blackberries, vivid palette, well structured nose, inviting.

1 person found it helpfulSep 16th, 2015
David T

Independent Sommelier/Wine Educator

9.3

Almost a Burgundian nose with red florals. Rich, thicker dark and red fruit entry. The red fruit recessed to the back palate. Red cherries come on strong on the long finish. Soft & well intergraded tannins, some black wet earth, soft leather and a dry finish. Needs some more time in bottle but will develop into a really nice wine. Then, maybe add two tenths of a point to my score.

Almost a Burgundian nose with red florals. Rich, thicker dark and red fruit entry. The red fruit recessed to the back palate. Red cherries come on strong on the long finish. Soft & well intergraded tannins, some black wet earth, soft leather and a dry finish. Needs some more time in bottle but will develop into a really nice wine. Then, maybe add two tenths of a point to my score.

1 person found it helpfulSep 5th, 2015
Kathy Morgan

Can't believe this is 04 - tastes 5 years old max. 8% Cab Sauv (grandfather clause) & French Oak

Can't believe this is 04 - tastes 5 years old max. 8% Cab Sauv (grandfather clause) & French Oak

1 person found it helpfulApr 30th, 2014
Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.8

Pretty frigging intense. This is no where near ready. Huge acid. Stings a little. Will revisit in 5 years

Pretty frigging intense. This is no where near ready. Huge acid. Stings a little. Will revisit in 5 years

1 person found it helpfulJun 12th, 2013
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

👃🏻 potencia tremenda, tabaco hoja fina, notas mentoladas, regaliz negro, fruta negra 👄 potencia, finura, estructura y con un final largo y delicado, todavía crecerá... 👁 capa y densidad media alta

👃🏻 potencia tremenda, tabaco hoja fina, notas mentoladas, regaliz negro, fruta negra 👄 potencia, finura, estructura y con un final largo y delicado, todavía crecerá... 👁 capa y densidad media alta

Oct 25th, 2016