Marchesi di Barolo

Barolo Nebbiolo

9.014 ratings
8.94 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

8.9

Pretty. Stone fruit (?!) Light body. Hot finish.

Pretty. Stone fruit (?!) Light body. Hot finish.

Mar 23rd, 2019
Martin Bergo

Light see-through brick color; large nose of freshly-opened bucket of paint spiced up with white flower petals and with the fruit -- ripe red cherries and black currants -- in the background; the taste is delicious, tannic, and long, but it lacks mid-palate punch. This wine obviously needs food, in this case robust semi-hard swiss and french cheeses worked well. Great value wine!

Light see-through brick color; large nose of freshly-opened bucket of paint spiced up with white flower petals and with the fruit -- ripe red cherries and black currants -- in the background; the taste is delicious, tannic, and long, but it lacks mid-palate punch. This wine obviously needs food, in this case robust semi-hard swiss and french cheeses worked well. Great value wine!

Aug 12th, 2017
Jared O'Connell

2012 w/ burgers, backyard eggplant, grilled corn. Lots of evolution over the evening. Writing this now ~3.5hrs after opening. Now showing an intensely herbal and spearmint nose with sweet tomato savoriness. Earlier in the night more fruit. Initially there’s like a fleshy crisp apple then rosemary, bandaid, cranberry on the palette with a little fancy ham in there. Slightly grippy but not really. That bandaid thing comes out more in the finish. Seems to continue to benefit from air and went through some interesting weird phases over these several hours.

2012 w/ burgers, backyard eggplant, grilled corn. Lots of evolution over the evening. Writing this now ~3.5hrs after opening. Now showing an intensely herbal and spearmint nose with sweet tomato savoriness. Earlier in the night more fruit. Initially there’s like a fleshy crisp apple then rosemary, bandaid, cranberry on the palette with a little fancy ham in there. Slightly grippy but not really. That bandaid thing comes out more in the finish. Seems to continue to benefit from air and went through some interesting weird phases over these several hours.

Aug 15th, 2021
Sterling Marks

Raisin and a little smoke

Raisin and a little smoke

Jan 10th, 2019
Ryan Guy

Open for a couple hours... dried black-cherries, plum and leather meet violets and cranberry. Showing more tertiary aromas with time in the glass. Medium weight with a dark core. Well structured and classic in style. Tannins are not overly pronounced, showing a style that is more approachable now.

Open for a couple hours... dried black-cherries, plum and leather meet violets and cranberry. Showing more tertiary aromas with time in the glass. Medium weight with a dark core. Well structured and classic in style. Tannins are not overly pronounced, showing a style that is more approachable now.

Dec 30th, 2018
Ed Vertatschitsch

Young but tasty with a good fresh pasta and rack of lamb. Definitely needed decanting.

Young but tasty with a good fresh pasta and rack of lamb. Definitely needed decanting.

Apr 5th, 2018
Lev Lavrichtchev

Too young, harsh tannins, low fruit, very dry. Hard to imagine it will improve much

Too young, harsh tannins, low fruit, very dry. Hard to imagine it will improve much

May 13th, 2017
Michael Herzog

Michael had this 4 years ago

Michael had this 4 years ago

Dec 27th, 2020
Weijie Shi (Jay)

Weijie had this 6 years ago

Weijie had this 6 years ago

Jun 25th, 2018
J Greene

J had this 5 years ago

J had this 5 years ago

Apr 5th, 2020