Marchesi Antinori

Badia a Passignano Riserva Chianti Classico Sangiovese

9.211 ratings
9.42 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
David Koenen

Great bottle. Some bottles before this one were more (too) developed. Not this one. Cherry, woodsmoke, hot terra cotta tiles, black olives, some dirt, forest fruit. Very enjoyable.

Great bottle. Some bottles before this one were more (too) developed. Not this one. Cherry, woodsmoke, hot terra cotta tiles, black olives, some dirt, forest fruit. Very enjoyable.

May 1st, 2020
Hanibal

A production that was under the name riserva but which received the designation gran selezion in 2009.

Color still purple almost no signs of aging. The nose is super open on blackcurrant, leather, balsamic vinegar. On the palate the acidity is moderately strong, the tannins still present and alcohol is average. Very nice balance. Blackcurrant notes on the palate, cherries, leather and lots of herbs (oregano, sage etc). Tannins a little drying. The final is medium but very pleasant.

In all I was afraid that the bottle is too old for a 2005 vintage in Chianti but far from it. The wine still has a lot of fruit and some secondary but not tertiary notes. Sangiovese is so beautiful a grape for the long hau if it's done well!

A production that was under the name riserva but which received the designation gran selezion in 2009.

Color still purple almost no signs of aging. The nose is super open on blackcurrant, leather, balsamic vinegar. On the palate the acidity is moderately strong, the tannins still present and alcohol is average. Very nice balance. Blackcurrant notes on the palate, cherries, leather and lots of herbs (oregano, sage etc). Tannins a little drying. The final is medium but very pleasant.

In all I was afraid that the bottle is too old for a 2005 vintage in Chianti but far from it. The wine still has a lot of fruit and some secondary but not tertiary notes. Sangiovese is so beautiful a grape for the long hau if it's done well!

Dec 9th, 2019
Richard Booker

Great with Prosecco. Just a hit of basil.

Great with Prosecco. Just a hit of basil.

Apr 22nd, 2016
Adarsh S.

Date night #ChiantiClassico. The red from #sangiovese grapes was moderately tannic, dry and mid level acidity, with some raspberry notes. A grown-up wine, for those traditional tomato based #Italian pastas. #DOCG

Date night #ChiantiClassico. The red from #sangiovese grapes was moderately tannic, dry and mid level acidity, with some raspberry notes. A grown-up wine, for those traditional tomato based #Italian pastas. #DOCG

Sep 1st, 2015
Leo Claudio

Eccellente!!!!

Eccellente!!!!

Mar 9th, 2013
Trevor Maskell

Trevor had this 11 years ago

Trevor had this 11 years ago

Apr 22nd, 2014
Evgenii Velichko

Evgenii had this 11 years ago

Evgenii had this 11 years ago

Mar 27th, 2014
David Koenen

David had this 4 years ago

David had this 4 years ago

Oct 20th, 2020
David Koenen

David had this 5 years ago

David had this 5 years ago

Jan 11th, 2020
Mirei Ejiri

Mirei had this 8 years ago

Mirei had this 8 years ago

Mar 12th, 2017