Côte du Py Morgon Gamay Noir

Still plump and fruity as I recalled but also someone a hint of refermentation prickle on the tongue. This has been well stored in my cool cellar, so maybe drink sooner?

Needs a little air, but develops quite nicely. Nose has deep rich cherry fruit, almost pungently deep, and intense granitic minerality. The minerality is quite saline in the mouth, and is accompanied by intense dry fruit extract. If the acidity were just a smidge higher, this would be off the charts. As is, however, it’s really good. Will actually be better in another year or three.

Nice structure that really develops with 30+ minutes of air. Macerated raspberries and strawberries. Bright and sanguine. Some whole cluster crunchiness. Not bad for $20.

Yummy, but simple. Seems like new world ripeness That makes this taste more like Oregon or Cali coastal than old world. I suppose this could be rated higher, but it's not what I look for in old world/burgundy.

Ripe, juicy. Lots of stuffing. Typical Beaujolais aromatics, but the finish is tannic and grippy. Good representation of Morgon Gamay

Restaurant served this about 10 degrees above room temp. Oh well.

Amazing. Broad shoulders. $13.99 B

Great opener for a evening

Grocery store bottle. Pleasant but lacked complexity of higher quality Cru Bojo.

Earthy. Dark berry