Luigi Pira

Serralunga Barolo Nebbiolo

9.023 ratings
8.96 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sybaritewino C.Lawrence

Not for me. Modern styled so that up front #fruit power masks typical #nebbiolo #finesse. Pira use rotary fermenters. Research if need to learn more on this subject.

Not for me. Modern styled so that up front #fruit power masks typical #nebbiolo #finesse. Pira use rotary fermenters. Research if need to learn more on this subject.

1 person found it helpfulSep 2nd, 2015
Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

9.4

It's red cherry and strawberry, licorice and roses. There's a bit of black tea and leather on the palate. Great balance and absolutely lovely.

It's red cherry and strawberry, licorice and roses. There's a bit of black tea and leather on the palate. Great balance and absolutely lovely.

May 11th, 2016
James Brock

I love this. Nebbiolo young, but drink it.

I love this. Nebbiolo young, but drink it.

Jan 29th, 2016
Ian Hamel

Great aromatics, tannins were a little wild at times

Great aromatics, tannins were a little wild at times

Mar 24th, 2019
Nathan Hagglund

Really great!

Really great!

Feb 28th, 2017
James Jory

Pre-ballet dinner. #bliss

Pre-ballet dinner. #bliss

Jan 31st, 2016
Ibsen Santos

Lovely!!! Especially with truffles

Lovely!!! Especially with truffles

Oct 13th, 2015
Jason Heller

Master Sommelier

8.9

Jason had this 4 years ago

Jason had this 4 years ago

Mar 30th, 2016
Joe D'Angelo

Joe had this 5 years ago

Joe had this 5 years ago

Jun 12th, 2015
TJ Maxwell

TJ had this 5 years ago

TJ had this 5 years ago

May 1st, 2015