Konrad Ziegler

8.9

At Campania in Canton — 6 minutes ago

Rufus King

9.1

Full-bodied but not smooth Italian Chardonnay, served with scampi at Gigi’s in the South End, Boston — 2 months ago

Michael Centanni

9.2

Rustic unfiltered! Good drinking now with years to go! — 2 months ago

with Clare

Adam Baker

9.1

Drank at summit with PS. Very good Nebbiolo with food. — 3 months ago

with Brud

Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. The 2021 pours a garnet color with a transparent core; medium plus viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe red and black fruit: Morello cherry, raspberries, pomegranate, roses, fresh asphalt, talcum powder, dry green herbs, gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and a touch savory. In general, the 2021’s are strutting at this early stage and it’s hard to say if they will shut down like the 2010 and 2013 vintage or keep delivering the goods like the 2016 vintage. Regardless, the future is long and bright. Drink now with patience and through 2061. — a month ago

Richard Portes

9.2

A bit light on fruit. Otherwise lovely. — 2 months ago

Scott Arnold

9.0

Fruit forward, delicious dolcetto — 3 months ago

Tegan Marriott

9.3

Singing sous bois, curio creation, beacon of Barbera d'alba superiore! — a month ago

Katya

9.6

Великолепное неббьоло, пили в Osteria Mozza по бокалам, очень приятное на запах-вкус, как я люблю. Надо брать. — 2 months ago

Andrew Liguori

9.1

Aromatics of red fruits, roses, orange peel, mild tar. Complex with cherry, strawberry, leather, spice, tobacco, vanilla. Slightly overly drying tea bag tannins likely from new wood influence. Lovely and long finish with some balsamic towards the end. — 3 months ago