Luigi Baudana (G.D. Vajra)

Serralunga d' Alba Barolo Nebbiolo

9.163 ratings
9.116 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Vincent Bottreau

Infanticide. Gros potentiel.

Infanticide. Gros potentiel.

2 people found it helpfulApr 26th, 2015
Beau Carson

Big, structured, and meant for the long haul. Classic Serralunga.

Big, structured, and meant for the long haul. Classic Serralunga.

1 person found it helpfulAug 31st, 2017
Vito Sergio Parente

Still bit closed ... great potential #barolo

Still bit closed ... great potential #barolo

Apr 13th, 2016
Sam Decker

'10 drinking beautifully.

'10 drinking beautifully.

Apr 2nd, 2016
Paul Rosenberg

2010. little too much heat w not enough fruit. wish it was better

2010. little too much heat w not enough fruit. wish it was better

Jul 23rd, 2015
@mtpete

Solid

Solid

Oct 3rd, 2014
Jordan Gianelli

Wonderfully balanced, not too bold, lean and mean. Wish I would've had it on the dinner table!

Wonderfully balanced, not too bold, lean and mean. Wish I would've had it on the dinner table!

Oct 21st, 2013
romo

Inky nose, blue waves crashing overhead, Quina/Brrh, Bordeaux notes. High acid.

Inky nose, blue waves crashing overhead, Quina/Brrh, Bordeaux notes. High acid.

Nov 20th, 2023
Sam Stahl

2015

2015

May 16th, 2021
Daniel Ciolek

Had a glass in Vino Volo at the airport. Nice dense and complex Barolo. Slightly in the more tannic side which should be fine once opened up more.

Had a glass in Vino Volo at the airport. Nice dense and complex Barolo. Slightly in the more tannic side which should be fine once opened up more.

Mar 3rd, 2020