Heather Robinson

8.9

Bert’s June wine tasting - this has a nice flavor - unpacked and it’s a blend. The vineyard was Luigi Baidana and he sold his vineyard to this vineyard who makes borolo and makes wine the way he did rather than selling to rich folks who just wanted his property. — a day ago

Alex

9.2

A great Barolo and for less than $60. Nebbiolo leather and spice on the nose. Typical high but well balanced acid on the palate with raspberry and bright red fruit. — 7 years ago

Conrad Green

9.2

Dark and growling. Intense black plumpness with hints of cola, black cherry and gorgeous clean fruit. Super young but still approachable. This should get better and better over the next 20 years — 8 years ago

with Howard, Walker and 3 others

Kristen Grimes

9.0

A little floral, a little fruity, a little minerally on the pallet. Pomegranate and rhubarb and wild strawberry tart fruit, crisp and dry, perfect with takeout Italian!! — 2 months ago

Rodney Miller

9.2

Dark fruit, spice, long finish — 3 years ago

with Merritt

Anthony De Blasi

9.1

Compared to the Bricco delle Viole a bit sharper, more masculine where the Bricco showed more elegance. Nevertheless a superb wine! — 7 years ago

John Schlechter

9.2

Gullet thought delicious — 11 years ago

Bonnie Chu

9.1

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting — 4 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. The 2021 pours a garnet color with a transparent core; medium plus viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe red and black fruit: Morello cherry, raspberries, pomegranate, roses, fresh asphalt, talcum powder, dry green herbs, gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and a touch savory. In general, the 2021’s are strutting at this early stage and it’s hard to say if they will shut down like the 2010 and 2013 vintage or keep delivering the goods like the 2016 vintage. Regardless, the future is long and bright. Drink now with patience and through 2061. — 9 months ago

Jeff Gassman

9.2

Good.. This is a more traditional nebbiolo to my palate. There's a whole lotta botti in this wine. — 9 years ago