Louise Brison
Millésimé Brut Champagne
Pale golden yellow color persistent tiny stream of bubbles and appealing spicy quince, earthy, pear, baguette and a hint of honey aromas. On the palate it shows a vibrant acidity, and a soft creamy mousse with golden raspberry, pear, and a hint of tangerine flavors with a nice minerality. The lingering finish brings to mind tangerine Alka Seltzer.
Produced from 50% barrel fermented Chardonnay and 50% stainless steel, skin-contact fermented Pinot Noir from organic estate vineyard in the Aube
Pale golden yellow color persistent tiny stream of bubbles and appealing spicy quince, earthy, pear, baguette and a hint of honey aromas. On the palate it shows a vibrant acidity, and a soft creamy mousse with golden raspberry, pear, and a hint of tangerine flavors with a nice minerality. The lingering finish brings to mind tangerine Alka Seltzer.
Produced from 50% barrel fermented Chardonnay and 50% stainless steel, skin-contact fermented Pinot Noir from organic estate vineyard in the Aube
Good yeasty champagne, lot of autolytic character
Good yeasty champagne, lot of autolytic character
Apr 8th, 2017The wine pours a brilliant pale golden-yellow color with a spectacular bead of compact streamers. It show white peach, yellow apple, lemon cream, brioche, and a bit of hazelnut aromas. On the palate it’s dry, medium-bodied and expressive with a delicate mousse and ripening (mostly ripe, but with bits of tart under ripeness) peach, white peach, golden raspberry flavors with very energetic lemony acidity and an appealing chalky minerality. 2009 Vintage
The wine pours a brilliant pale golden-yellow color with a spectacular bead of compact streamers. It show white peach, yellow apple, lemon cream, brioche, and a bit of hazelnut aromas. On the palate it’s dry, medium-bodied and expressive with a delicate mousse and ripening (mostly ripe, but with bits of tart under ripeness) peach, white peach, golden raspberry flavors with very energetic lemony acidity and an appealing chalky minerality. 2009 Vintage
Mar 21st, 2017This champs is amazing! It reminded me of eating a brioche with apples on top. Layers of tart apple with this yeasty butter flavor but not too over powering. Very well balanced with great acid. Great vintage champagne! Tack Brenda!
This champs is amazing! It reminded me of eating a brioche with apples on top. Layers of tart apple with this yeasty butter flavor but not too over powering. Very well balanced with great acid. Great vintage champagne! Tack Brenda!
May 8th, 2016Great complexity and palate roundness. Great price, drinks better than some 75$ champagne.
Great complexity and palate roundness. Great price, drinks better than some 75$ champagne.
Apr 7th, 2016Salted baked pomme fruit. Honey glazed. Yum. Killer value.
Salted baked pomme fruit. Honey glazed. Yum. Killer value.
Apr 6th, 2016Very nice now but guessing much more in store in several years and more.
Very nice now but guessing much more in store in several years and more.
Nov 30th, 2015Pretty average stuff, not at all bad but lacked depth and complexity. Kept waiting for something to emerge but it didn't.
Pretty average stuff, not at all bad but lacked depth and complexity. Kept waiting for something to emerge but it didn't.
Nov 15th, 2015Super year in Champagne for both Chardonnay and Pinot Noir. The 2008 Brison (a 50-50 split of both varietals) is showing streamlined acidity and a lush nose.
Super year in Champagne for both Chardonnay and Pinot Noir. The 2008 Brison (a 50-50 split of both varietals) is showing streamlined acidity and a lush nose.
Oct 17th, 2015