Louis Roederer
Vintage Champagne Blend
Champagne, France
Blend of 70% Pinot Noir & 30% Chardonnay. Founded in 1776, Reims France, rare family owned company, still managed by Roederer family. In 1833, Louis Roederer inherited company his uncle & renamed company under his namesake. Fresh fruit aromas, nice mousse, rapid bubbles, citrus & toasty apple flavors, crisp & refreshing, lingering ending with lemon, smoke & toasty yeasty mineral notes.
Blend of 70% Pinot Noir & 30% Chardonnay. Founded in 1776, Reims France, rare family owned company, still managed by Roederer family. In 1833, Louis Roederer inherited company his uncle & renamed company under his namesake. Fresh fruit aromas, nice mousse, rapid bubbles, citrus & toasty apple flavors, crisp & refreshing, lingering ending with lemon, smoke & toasty yeasty mineral notes.
May 29th, 2019
Better than most wine. This electric, surprisingly mostly Pinot 2008 went with ahi bowls like a hand in glove. Huge respect to JBL, cellar master at Roederer- your organic plans are paying off!
Better than most wine. This electric, surprisingly mostly Pinot 2008 went with ahi bowls like a hand in glove. Huge respect to JBL, cellar master at Roederer- your organic plans are paying off!
May 2nd, 2017
Lots of fresh pineapple, citrus blend, bruised apples, brioche, tiny fizz and high acid.
Lots of fresh pineapple, citrus blend, bruised apples, brioche, tiny fizz and high acid.
Oct 23rd, 2016
Magnificat 2016 🍾
Magnificat 2016 🍾
Jul 8th, 2016
M+ intensity. Yeast, baked bread, yellow Apple and pears. Hazelnut, graham cracker, toast, lemon rind, and a bit earthy. M+ acid, m body. Ripe Apple, pear, roasted coffee, earthy and creamy. Long finish.
M+ intensity. Yeast, baked bread, yellow Apple and pears. Hazelnut, graham cracker, toast, lemon rind, and a bit earthy. M+ acid, m body. Ripe Apple, pear, roasted coffee, earthy and creamy. Long finish.
Mar 21st, 2016
The nose shows crushed chalk, precise lemon, green & red apple, takes a while to come out of its shell but then becomes more expressive with notes of honeysuckle, grape, ripe peach and peach melba with biscoti.
A classy though rather linear, expanding somewhat on the mid palate with succulent acidity, green mango, papaya with a mineral finish, mouth watering stuff!
The nose shows crushed chalk, precise lemon, green & red apple, takes a while to come out of its shell but then becomes more expressive with notes of honeysuckle, grape, ripe peach and peach melba with biscoti.
A classy though rather linear, expanding somewhat on the mid palate with succulent acidity, green mango, papaya with a mineral finish, mouth watering stuff!
Sushi and Champagne is the Morsel cats favorite.... Luckily she is more interested in eating than in drinking. This bottle is one of the finest cellar candidates that I have had in a long time. I could feel the chalky drive all the way in the back of my head. As the wine warmed and opened it developed a nutty aroma that brought me back to Alba where they sell fresh chestnuts on the street during the truffle festival. In another 10 years this will really be something... In another 40 it will be a legend.
Sushi and Champagne is the Morsel cats favorite.... Luckily she is more interested in eating than in drinking. This bottle is one of the finest cellar candidates that I have had in a long time. I could feel the chalky drive all the way in the back of my head. As the wine warmed and opened it developed a nutty aroma that brought me back to Alba where they sell fresh chestnuts on the street during the truffle festival. In another 10 years this will really be something... In another 40 it will be a legend.
Apr 3rd, 2015
This bottle was a bit advanced - storage? Still showed its pedigree, but the fruit had taken on an aldehydic tone, with a caramel / toffee finish. Quite soft and creamy. Something not quite right here
This bottle was a bit advanced - storage? Still showed its pedigree, but the fruit had taken on an aldehydic tone, with a caramel / toffee finish. Quite soft and creamy. Something not quite right here
Apr 26th, 2019