Louis Latour
Meursault Chardonnay
Meursault, Côte de Beaune, Burgundy, France
A nice Meursault right out of the bottle… and had an appealing long finish. but lost its mojo surprisingly quick… next day it was flat and gone… even poured it out. 😢
A nice Meursault right out of the bottle… and had an appealing long finish. but lost its mojo surprisingly quick… next day it was flat and gone… even poured it out. 😢
Mar 2nd, 2022
Deep lemon in colour. Some lemon/citrus notes. An oxidative savoury milky note showing its on the slide. Last one I had was in 2013 when my note said drink the next one soon. Got lost in the cellar and now happy to drink it but could not leave any longer. Starting to show its age.
Deep lemon in colour. Some lemon/citrus notes. An oxidative savoury milky note showing its on the slide. Last one I had was in 2013 when my note said drink the next one soon. Got lost in the cellar and now happy to drink it but could not leave any longer. Starting to show its age.
Sep 24th, 2018
Star bright straw gold. Nose and palate of baked quality nice and lemon pith. Full body on the tongue buttressed by medium plus acidity. Medium long finish adds dried white flowers. This is a wee bit young, to be sure, but all of your winter poultry and shellfish dishes will find this a great match. Wait a few years and it’ll be upscale only. Your choice.
Star bright straw gold. Nose and palate of baked quality nice and lemon pith. Full body on the tongue buttressed by medium plus acidity. Medium long finish adds dried white flowers. This is a wee bit young, to be sure, but all of your winter poultry and shellfish dishes will find this a great match. Wait a few years and it’ll be upscale only. Your choice.
Jan 27th, 2018
May be my new favorite. Mineral, good tongue feel, not to sweet or dry. Just right. Had it with escargot and white wine cream sauce & mussels. Just divine.
May be my new favorite. Mineral, good tongue feel, not to sweet or dry. Just right. Had it with escargot and white wine cream sauce & mussels. Just divine.
1 person found it helpfulDec 15th, 2015
Aged for about 10 months in French oak (15% new). Vibrant pale yellow with citrus, earth and floral notes, elegant nose. On the palate, ripe apple and earthy mineral notes with a very light touch of wood, almost buttery sweet. Nice acidity balance ending with a whiff of nutty smoky notes, lingering. Very Enjoyable! Tasting Sample.
Aged for about 10 months in French oak (15% new). Vibrant pale yellow with citrus, earth and floral notes, elegant nose. On the palate, ripe apple and earthy mineral notes with a very light touch of wood, almost buttery sweet. Nice acidity balance ending with a whiff of nutty smoky notes, lingering. Very Enjoyable! Tasting Sample.
Jun 13th, 2017Needed about a half hour open to come around. Lemon pound cake with butter.
Needed about a half hour open to come around. Lemon pound cake with butter.
May 19th, 2015The Interview with a Meursault 2007. The film, all dick jokes and farce. The wine deep quince and citrus, bold acidity very nicely scripted.
The Interview with a Meursault 2007. The film, all dick jokes and farce. The wine deep quince and citrus, bold acidity very nicely scripted.
Dec 29th, 2014
Standard white burgundy without any flair.
Standard white burgundy without any flair.
Nov 1st, 2014