Bright cherry, mushroom funk, and acid. It tastes like Pinot. What more do you want? A great entry level into Burg.
Bright cherry, mushroom funk, and acid. It tastes like Pinot. What more do you want? A great entry level into Burg.
Dec 25th, 2017
Black licorice nose. Standard fare on taste.
Black licorice nose. Standard fare on taste.
Sep 24th, 2017
DOA
Jul 14th, 2017
A very fruity wine, roses, black currant, silky tannins, slight sweetness on the finish similar to a Zinfandel
A very fruity wine, roses, black currant, silky tannins, slight sweetness on the finish similar to a Zinfandel
2 people found it helpfulMar 5th, 2017
Pale lemon with aromas of stone fruits and blossom notes. On the palate flavors of ripe apple and citrus with notes of spice and yeasty mineral. Vivid acidity, medium+ finish, ending with fruit notes. Nice value!
Pale lemon with aromas of stone fruits and blossom notes. On the palate flavors of ripe apple and citrus with notes of spice and yeasty mineral. Vivid acidity, medium+ finish, ending with fruit notes. Nice value!
1 person found it helpfulMay 2nd, 2020
Juicy with quality finesse. Tannins are well integrated throughout the palate. But, the acid seems to try and dominate at times. Bright sour cherries, strawberries, blood oranges, rose hips, wet gravel, and potting soil flood the bouquet. Minerality and floral notes press the finish. 2014 seems to be a great year for immediate consumption. There is enough fruit here to use as a good transition from California to Burgundy. Burgundy doesn't have to be hundreds of dollars and aged to enjoy. Go drink some Village Burgundy from good vintages. It won't kill you! Cheers!
Juicy with quality finesse. Tannins are well integrated throughout the palate. But, the acid seems to try and dominate at times. Bright sour cherries, strawberries, blood oranges, rose hips, wet gravel, and potting soil flood the bouquet. Minerality and floral notes press the finish. 2014 seems to be a great year for immediate consumption. There is enough fruit here to use as a good transition from California to Burgundy. Burgundy doesn't have to be hundreds of dollars and aged to enjoy. Go drink some Village Burgundy from good vintages. It won't kill you! Cheers!
1 person found it helpfulMay 7th, 2017
Just a bit too fruity for us, with a letdown finish.
Just a bit too fruity for us, with a letdown finish.
1 person found it helpfulJan 25th, 2016
The real pinot yes 100% fresh roses and wet earth .. Tart cherries raspberries and smooth as silk
The real pinot yes 100% fresh roses and wet earth .. Tart cherries raspberries and smooth as silk
1 person found it helpfulJan 1st, 2015
Wet earth, black cherry and plum. M+ acid, M- tannin. Red Fruit forward. Easy drinking. Short finish.
Wet earth, black cherry and plum. M+ acid, M- tannin. Red Fruit forward. Easy drinking. Short finish.
Sep 4th, 2016
Fruits and simplicity. You know what you're getting.
Fruits and simplicity. You know what you're getting.
Oct 31st, 2015
Marsannay, Côte de Nuits, Burgundy, France
