Wednesday Wine Committee “Founder’s Day”, honoring those who started this tradition back in the ‘70s. What an incredible group and tradition they started!
Probably the most difficult wine of the day in terms of guessing blind. I bounced between Viognier or Chablis. Very pale in the glass. Little bit of sweet mint on the nose but it was faint. Not oaky or buttery at all on the palate. Semi flinty and mineral driven.
Wednesday Wine Committee “Founder’s Day”, honoring those who started this tradition back in the ‘70s. What an incredible group and tradition they started!
Probably the most difficult wine of the day in terms of guessing blind. I bounced between Viognier or Chablis. Very pale in the glass. Little bit of sweet mint on the nose but it was faint. Not oaky or buttery at all on the palate. Semi flinty and mineral driven.
Aug 29th, 2018
Light yellow color. Bright apple and pear fruit. Hint of white flowers on the nose. A touch of saline and white pepper on the finish. Ample body and a bit on the leesy side. Seriously good value for a Premier Cru White Burgundy.
Light yellow color. Bright apple and pear fruit. Hint of white flowers on the nose. A touch of saline and white pepper on the finish. Ample body and a bit on the leesy side. Seriously good value for a Premier Cru White Burgundy.
Jul 21st, 2021
Closed right now. I’m going to give it the benefit of thinking it needs more time to come together. Great acidity, beautiful crisp acidity and flavors of pears and peach. There’s not much mud palate or finish. But a lot of gorgeous acidity and minerality. Maybe I just needed a lobster roll with it?
Closed right now. I’m going to give it the benefit of thinking it needs more time to come together. Great acidity, beautiful crisp acidity and flavors of pears and peach. There’s not much mud palate or finish. But a lot of gorgeous acidity and minerality. Maybe I just needed a lobster roll with it?
Jul 28th, 2018
Montagny, Côte Chalonnaise, Burgundy, France
