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This one started out with lean fruits and a fair amount of dry earth. But, after two hours in the decanter, put on weight, body thickened with creamy texture, dark currants, dark chocolate, soft baking spices with soft minerality, moist forest floor earthiness and withering dark flowers. Ended well with our dessert of dark chocolate and strawberries.
Thank you Christina for sharing this Grand Cru Burgundy with us.
Photos of; Domaine Louis Latour, cellar area, Pinot grapes from Corton Grancey, as well as, the vineyard.
This one started out with lean fruits and a fair amount of dry earth. But, after two hours in the decanter, put on weight, body thickened with creamy texture, dark currants, dark chocolate, soft baking spices with soft minerality, moist forest floor earthiness and withering dark flowers. Ended well with our dessert of dark chocolate and strawberries.
Thank you Christina for sharing this Grand Cru Burgundy with us.
Photos of; Domaine Louis Latour, cellar area, Pinot grapes from Corton Grancey, as well as, the vineyard.
Brown sugar - like jumping on a trampoline, one jump too many.!Thought new world, maybe RR - the POB folk might be fooled! Good drink none the less - a treat with smoked brisket from a southenoiur!
Brown sugar - like jumping on a trampoline, one jump too many.!Thought new world, maybe RR - the POB folk might be fooled! Good drink none the less - a treat with smoked brisket from a southenoiur!
Felt a bit tired and oxidised at first, but really opened up with red and dried fruits. Quite intensely flavoured and very good with a rich duck dish. (1998)
Felt a bit tired and oxidised at first, but really opened up with red and dried fruits. Quite intensely flavoured and very good with a rich duck dish. (1998)