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Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
9.0
Some days just demand Burgundy. Full of tart cranberry, strawberry and rhubarb with soft white mushroom, clay and savory herbs. Not a blockbuster but still showing a lot of class from just outside "downtown" Beaune.
Some days just demand Burgundy. Full of tart cranberry, strawberry and rhubarb with soft white mushroom, clay and savory herbs. Not a blockbuster but still showing a lot of class from just outside "downtown" Beaune.
What a star! Who would of thought a #100yearold#burgundy#beaune#premiercru#grandcru#preAOC would be so full of life! The red fruit was fresh and complex and the structure was present and elegant. For two hours this wine's sweetness and excitement built up into a one of the best wines I've ever had. #louisjadot
What a star! Who would of thought a #100yearold#burgundy#beaune#premiercru#grandcru#preAOC would be so full of life! The red fruit was fresh and complex and the structure was present and elegant. For two hours this wine's sweetness and excitement built up into a one of the best wines I've ever had. #louisjadot
Like a lot of 17s, very approachable in its youth. Pop and pour, but notes from 1.5 hrs open. On the nose: violets, blackberries, wild strawberry, soft red earthy notes. On the palate: fantastic acidity, a touch of baking spice, good density, if leaning lighter in style, more nice red and black fruit and soft, finely grained tannin on the finish. Yum!
Like a lot of 17s, very approachable in its youth. Pop and pour, but notes from 1.5 hrs open. On the nose: violets, blackberries, wild strawberry, soft red earthy notes. On the palate: fantastic acidity, a touch of baking spice, good density, if leaning lighter in style, more nice red and black fruit and soft, finely grained tannin on the finish. Yum!
Beaune, Côte de Beaune, Burgundy, France
