Louis Jadot

Domaine du Duc de Magenta Monopole Clos de la Chapelle Morgeot Chassagne-Montrachet 1er Cru Pinot Noir

9.122 ratings
9.18 pro ratings
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
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2019 Louis Jadot “Domaine de Duc Magenta” Chassagne-Montrachet Morgeot “Clos de la Chapelle” 1er Cru Rouge

2019 Louis Jadot “Domaine de Duc Magenta” Chassagne-Montrachet Morgeot “Clos de la Chapelle” 1er Cru Rouge

Oct 21st, 2024
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SO2 was prominent over a couple of days. Great fruit underneath. Hoping SO2 dissolves over time.

SO2 was prominent over a couple of days. Great fruit underneath. Hoping SO2 dissolves over time.

Nov 16th, 2022
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Drinking well. Rustic and fresh.

Drinking well. Rustic and fresh.

Jul 7th, 2018
Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.2

It's red Chassagne night right hurr

It's red Chassagne night right hurr

Mar 23rd, 2018
Scott@Mister A’s-San Diego

2018 vintage. Lip-smacking delicious. Only a hint of minerals but nice oak treatment and waves of fruit with decent acidity. This vintage is friendlier than a golden retriever.

2018 vintage. Lip-smacking delicious. Only a hint of minerals but nice oak treatment and waves of fruit with decent acidity. This vintage is friendlier than a golden retriever.

Aug 30th, 2021
Juan Pablo Perez

Buen balance de fruta y acidez. La nariz menos pronunciada. Un poco "light" en general.

Buen balance de fruta y acidez. La nariz menos pronunciada. Un poco "light" en general.

Dec 28th, 2016
Pinotman /// Andreas

Smokey. Stewed strawberry nose: Tight now. Tart tart cherry hard to read right now needs a lot of time. Not complex enough for me.

Smokey. Stewed strawberry nose: Tight now. Tart tart cherry hard to read right now needs a lot of time. Not complex enough for me.

Dec 17th, 2016
Jeff Ball

Quite a bit of oak and perfume. Worked well with my scallops and risotto!

Quite a bit of oak and perfume. Worked well with my scallops and risotto!

Oct 9th, 2016
Matt Perlman

Really lovely, red fruit and rose petals

Really lovely, red fruit and rose petals

Sep 25th, 2015
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web had this 6 years ago

web had this 6 years ago

Mar 4th, 2019