Louis Jadot

Chapelle-Chambertin Grand Cru Pinot Noir

9.2123 ratings
9.246 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Justin Bothur

Vive Napoleon!

Vive Napoleon!

Jun 3rd, 2024
Mike Saviage

Scarlet tawny. Mostly translucent. Nice bouquet. Notes of rhubarb, raspberries, cranberries, dark earth, spices and some wood. Rich and powerful in the mouth. Masculine yet has a nice sweetness. Still evolving. Needed 3 hrs of air to open up. Drink now or hold.

Scarlet tawny. Mostly translucent. Nice bouquet. Notes of rhubarb, raspberries, cranberries, dark earth, spices and some wood. Rich and powerful in the mouth. Masculine yet has a nice sweetness. Still evolving. Needed 3 hrs of air to open up. Drink now or hold.

Feb 27th, 2023
Alberto Cdm

Finito in 2 secondi

Finito in 2 secondi

Oct 23rd, 2021
Ron R
9.6

WNH NY, 2021.
From magnum.
A gift from big
@Joe Lucca. Like me, he loves great burgs, and this didn’t suck either. Lighter in presentation, visually and on the palate. French oak has a very distinctive signature, along with hint of sour cherries. Palate shows pomegranate along with a hint of sour cherries. So well structured, with bright acidity keeping everything together. No rush to consume this. Lots of runway ahead of it.

WNH NY, 2021.
From magnum.
A gift from big
@Joe Lucca. Like me, he loves great burgs, and this didn’t suck either. Lighter in presentation, visually and on the palate. French oak has a very distinctive signature, along with hint of sour cherries. Palate shows pomegranate along with a hint of sour cherries. So well structured, with bright acidity keeping everything together. No rush to consume this. Lots of runway ahead of it.

Oct 3rd, 2021
Paul Masson

2007 Beaune Ursules from mag is not a blockbuster, but definitely in its prime with pretty red fruits and a developing mushroomy, earthy character. 2005 Chapelle is youthful but starting to strut - sleek, expressive, cool black fruit with a minty, spicy note.

2007 Beaune Ursules from mag is not a blockbuster, but definitely in its prime with pretty red fruits and a developing mushroomy, earthy character. 2005 Chapelle is youthful but starting to strut - sleek, expressive, cool black fruit with a minty, spicy note.

Oct 2nd, 2021
Conrad Green

Dense and rich. Lovely stuff. A bit young now but good potential.

Dense and rich. Lovely stuff. A bit young now but good potential.

Apr 28th, 2019
Mike Saviage

Tawny and translucent. Nice ripe cherry nose plus notes of rhubarb, earth, cranberry, and some wood. Lots of power in the mouth. Chewy but becomes more approachable with air. Great mouth feel with softened tannins. Still has that 96 acidity tho. With more air the fruit fades and a dry finish emerges. Was good in the first few hours then lost it’s better qualities.

Tawny and translucent. Nice ripe cherry nose plus notes of rhubarb, earth, cranberry, and some wood. Lots of power in the mouth. Chewy but becomes more approachable with air. Great mouth feel with softened tannins. Still has that 96 acidity tho. With more air the fruit fades and a dry finish emerges. Was good in the first few hours then lost it’s better qualities.

Mar 14th, 2019
Mike Saviage

Still youthful garnet color. Almost opaque. Fruit forward nose with notes of black cherry, rhubarb, brambly brush, moist earth and a little menthol. Fruit matches the acidity and delivers amazing balance. Another 96 that seems to have come around. A few years the acidity was too much to handle, but now it’s got a nice balance.

Still youthful garnet color. Almost opaque. Fruit forward nose with notes of black cherry, rhubarb, brambly brush, moist earth and a little menthol. Fruit matches the acidity and delivers amazing balance. Another 96 that seems to have come around. A few years the acidity was too much to handle, but now it’s got a nice balance.

Jul 6th, 2018
Severn Goodwin

3 May 2018

3 May 2018

May 5th, 2018
Greg Koslosky

Tight out opened up with time a serious bottle that is still in the way up .

Tight out opened up with time a serious bottle that is still in the way up .

1 person found it helpfulSep 7th, 2019