Had with fondue, worked great. Lemon/lime, crushed stone, oily texture, great acid.
Had with fondue, worked great. Lemon/lime, crushed stone, oily texture, great acid.
Dec 24th, 2024
Consistently for me the benchmark Chablis for tasting. Loaded with lemon rind, mineral, and sourdough lees. Banging.
Consistently for me the benchmark Chablis for tasting. Loaded with lemon rind, mineral, and sourdough lees. Banging.
Nov 20th, 2022Minerality, lemon/lime, apple and a bit of lees.
Minerality, lemon/lime, apple and a bit of lees.
May 25th, 2019
3 May 2018
May 5th, 2018
Not the most complex Chablis in the world, but it's got what you came for.
Not the most complex Chablis in the world, but it's got what you came for.
Jul 12th, 2017
Good acid, some light citrus and lime fruits, lots of minerality.
Good acid, some light citrus and lime fruits, lots of minerality.
1 person found it helpfulAug 19th, 2016
Love the crystalline purity of 2014 Chablis!
Love the crystalline purity of 2014 Chablis!
Feb 27th, 2016Great nose. Huge minerality, crushed oyster shells, lemon lime fruit, bracing acidity and a great saline mouthfeel. Seemed like quite a bit of lees contact. Yum!
Great nose. Huge minerality, crushed oyster shells, lemon lime fruit, bracing acidity and a great saline mouthfeel. Seemed like quite a bit of lees contact. Yum!
Jan 1st, 2016
Not a fan at first. Mild with an aftertaste that triggers my fear of shots. With aversion to drink this on its own, I found it went beautifully with Cheddar. I ended up cooking with this one and loved what it added to savory.
Not a fan at first. Mild with an aftertaste that triggers my fear of shots. With aversion to drink this on its own, I found it went beautifully with Cheddar. I ended up cooking with this one and loved what it added to savory.
Jul 7th, 2025
Chablis, Burgundy, France
