Beaune 1er Cru Pinot Noir

Out of magnum.

still showing good amount of fruit although fading for sure. red cherry, dried raspberry. red floral. medium acid, long tannin.

Very nice and still al it of fruit..

Kobrand Dinner; 14 June 2018 at Chez Nous Bistro, Lee, MA

1500ml (153rd Anniversary bottling)

Better than no Burgundy at all, with quite nice bloody beet aromatics, but alas a little heavy and facile. Morsel's look says it all.

They make this one from grapes from all the vineyards you see on the label. It needs some more time but I was curious about it and have enough other bottles. The fruits are slightly candied and floral on the nose. A light touch of funk, bright, ripe; strawberries, dark cherries, cherries, cranberries, pomegranate, soft, sweet baking spices, and bright red florals. The body is round and lush. The fruits are a little darker on the palate. Poached strawberries, touch of blackberries, hues of blue fruits, dark cherries, cherries, cranberries, pomegranate, soft, sweet baking spices, Christmas cake, dark rich earth, soft, round limestone minerals, a little funk on the palate as well, fresh red florals, juicy acidity and a round fruit driven finish with crumbled minerals on the long palate set. I'd say better things ahead for this wine with five more years in bottle.

Soft and pretty. Plum, dark cherry, violets. Light and pretty. Good

From magnum. Fruit a little tired, but still pretty. Dried flowers, mushroom, licorice, subtle raspberry, orange rind, hint of tobacco, sour cherry, soft tannins and nice acid. Opened up a bit more by day two.

Very good Pinot from 2012, should have bought more of these! Fairly tannic, med bodied, cherries, slight reduction

Love it