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Rosso di Montalcino Red Blend

9.025 ratings
8.84 pro ratings
Montalcino, Siena, Tuscany, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Sybaritewino C.Lawrence

Big love. Rich & plummy. Not exactly what I look for in #Tuscan #vino. Still, well made.

Big love. Rich & plummy. Not exactly what I look for in #Tuscan #vino. Still, well made.

Sep 2nd, 2015
Puerto Rico Wine News

Somehow the Sangiovese, Merlot, Syrah, Petit Verdot and Sagrantino blend work together. At under $30 is a nice change of pace.

Somehow the Sangiovese, Merlot, Syrah, Petit Verdot and Sagrantino blend work together. At under $30 is a nice change of pace.

Feb 27th, 2014
Raun Kupiec

Started with aromas of cassis and licorice after a half hour open. But that went away in the second hour the bottle was open and it had a limited bouquet once again. Plummy and round, still with along finish and tar.

Started with aromas of cassis and licorice after a half hour open. But that went away in the second hour the bottle was open and it had a limited bouquet once again. Plummy and round, still with along finish and tar.

Mar 22nd, 2018
Petr Jonak

Světový duel vín Hustopeče, 22/11/2014

Světový duel vín Hustopeče, 22/11/2014

Oct 25th, 2016
Raun Kupiec

Tarry, cherry, plummy roundness with a dry tannic finish that is fairly long. Quite nice. Pretty limited bouquet.

Tarry, cherry, plummy roundness with a dry tannic finish that is fairly long. Quite nice. Pretty limited bouquet.

Nov 13th, 2015
AtsuKo KitakuBo

おいしい!
パラディソ

おいしい!
パラディソ

Feb 16th, 2015
Rob B
9.0

Rob had this 6 years ago

Rob had this 6 years ago

Aug 22nd, 2018
Aym Tjm

incanto

incanto

Feb 18th, 2014
Jay Levy

Jay had this 11 years ago

Jay had this 11 years ago

Feb 16th, 2014
Takeshi Ishida

Takeshi had this 7 years ago

Takeshi had this 7 years ago

Apr 21st, 2018