Lincoln Peak Vineyard

Vermont Marquette

8.717 ratings
8.88 pro ratings
Vermont, USA
Marquette
Top Notes For
Bryce Wiatrak

What a pleasure to be working out of Vinous/Delectable HQ this week in NYC, and to be tasting my first Vermont wine in the process. This Marquette boasts a lovely dusted rose, hibiscus aroma - backdropped by an intensely bright through line of acidity. Cheery and very food friendly.

What a pleasure to be working out of Vinous/Delectable HQ this week in NYC, and to be tasting my first Vermont wine in the process. This Marquette boasts a lovely dusted rose, hibiscus aroma - backdropped by an intensely bright through line of acidity. Cheery and very food friendly.

Apr 25th, 2018
James Forsyth

Our office Vermont champion @Julia Geisler brought in this unusual wine. The third from the state that I've now tried. Median to light bodied, tart cherry, a little lacking on the midpalate but quite pleasant. Unusual for being from Vermont, and the grape varietal.

Our office Vermont champion @Julia Geisler brought in this unusual wine. The third from the state that I've now tried. Median to light bodied, tart cherry, a little lacking on the midpalate but quite pleasant. Unusual for being from Vermont, and the grape varietal.

Apr 25th, 2018
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.0

Huge, and super ripe.

Huge, and super ripe.

Aug 16th, 2015
Tom Kobylarz

Would be more 86-88 if not for one minor flaw. The plum, berry and mocha notes mixed with herbs and earth remind me of a Cotes du Rhone. Sappy and juicy with good acidity. Their is a lingering tar or burnt wood note that I don't like. Not sure if that is normal but I find this a lot in wines from the East Coast.

Would be more 86-88 if not for one minor flaw. The plum, berry and mocha notes mixed with herbs and earth remind me of a Cotes du Rhone. Sappy and juicy with good acidity. Their is a lingering tar or burnt wood note that I don't like. Not sure if that is normal but I find this a lot in wines from the East Coast.

Feb 10th, 2015
Julia Geisler

Another from my local VT winery. Almost a hint of cinnamon on the nose? Bitter bitter bitter, spicy, sassy, and short (am I describing a wine or Peggy Olson?)

Another from my local VT winery. Almost a hint of cinnamon on the nose? Bitter bitter bitter, spicy, sassy, and short (am I describing a wine or Peggy Olson?)

Apr 25th, 2018
Gautham Iyer

Interesting flavors... start out very sour/disruptive to the palate, but after the first blush, it settles into a nice, tart flavor with hints of spice, apple and lemon

Interesting flavors... start out very sour/disruptive to the palate, but after the first blush, it settles into a nice, tart flavor with hints of spice, apple and lemon

Apr 25th, 2018
Vay John Blazina

Light nose, dark red with a dry medium to full body that is not complex, still very nice with a short aftertaste. I could not identify the grapes, but it would have fit in with many CDR wines in a tasting. A 8.9 wine.

Light nose, dark red with a dry medium to full body that is not complex, still very nice with a short aftertaste. I could not identify the grapes, but it would have fit in with many CDR wines in a tasting. A 8.9 wine.

Jun 30th, 2017
Katie Cook

Great balance and intensity of fruit

Great balance and intensity of fruit

Aug 18th, 2015
Martin Carvalho

Earthy black cherry currants

Earthy black cherry currants

Feb 8th, 2014
Andrew Lohse

Andrew had this 4 years ago

Andrew had this 4 years ago

Apr 20th, 2021