100 % Marquette = non-vinifera jackpot. This my first taste of this often remembered Vermont specialty. Honestly, it taste like a Cab Franc and Chambourcin 50-50 blend!! there is this unique spice profile that comes through in the back half that makes this a compelling food wine. I am pairing this with Vermont cheddars and then fresh salmon burgers with house made tartar slaw :) Color is dark garnet that speaks to a black cherry herbal lozenge…yes, a moderately a viscous mouthfeel. This could be brown bagged as a Bluestone red blend and no one would question it ;) — 5 months ago
Hybrid wine from Minnesota! Grown 100% in minn. Bought this on vacation and drinking at home, I’m pleasantly surprised. Tart cherries dried and fresh all over the place, but some excellent baking spices as well. Acidity is excellent but falls a bit flat towards the end where it gets more jolly rancher like. I think this would be an outstanding thanksgiving dinner choice. Look forward to trying more hybrid grapes from around the country in the future. — 10 months ago
Some nail polish and canned pineapple on the nose. Should have decanted! Cherry, blueberry, woody. — 2 months ago
Engagement bottle!!! — 6 months ago
Lots of cherry. Nicely dry. A good dinner wine with pizza, pasta. August 2021. — 10 months ago
Incredible! Very rich but not overwhelming in alcohol or tannins, paired extremely well with penne & lam ragu. One of the best Prince Edward County wines I have ever tried! — 2 months ago
Semi sweet. Extremely well balanced. Very nice fruit flavor. An exceptional wine in an aspects. — 8 months ago
S Wood
Dark color soft palate enjoyable but too expensive — a month ago