Al Val

9.7

Crushable and tangy, light and flinty — a year ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Wild, perfumed HYBRID — 2 years ago

Mike K

9.7

Semi sweet. Extremely well balanced. Very nice fruit flavor. An exceptional wine in an aspects. — 3 years ago

Andrew Lohse

8.9

Think funky cab franc, spicy pinot, or super earthy beauj. A lot going on here — 4 years ago

Jan de Weerd

9.2

My first Canadian wine ever! A red wine from Nova Scotia of all places. And it was surprisingly good. It had a Pinot Noir or perhaps Pinotage character. Medium bodied, good acidity, dark earthy allspice under-notes. It was a blend of three grape varieties that have been developed in the north east and adapted to their local climate: Lucie Kuhlmann, Castel, and Marquette. Cold hardy, early maturing varieties. Some of these varieties have Pinot noir in their heritage and one of them, Castle, has the Cinsault (Hermitage) in its crossings. — 2 years ago

with Tammy and Chris

Greg Bencivengo

9.0

Some nail polish and canned pineapple on the nose. Should have decanted! Cherry, blueberry, woody. — 3 years ago

Peter Fellenz

9.3

Nice and dry for winter, spicy and dark fruit. — 4 years ago

Dana Silver

9.3

Juicy fizzy goodness — 2 years ago

Jason Keefer

9.0

Rating for the Marquette, which was actually the grape which is a relative of Pinot, but nothing really like a Pinot. But I really liked it! Spicy, almost Syrah-ish, with nice velvety tannins. — 2 years ago

with Natasha

Peggy Hadley

8.9

Cabernet Franc, Merlot, Marquette, Regent grapes. Another new grape for me. ✔️ — 3 years ago

with Jim