Les Frères Perroud
Vieilles Vignes Brouilly Gamay
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![Jerôme Schmeltz Jerôme Schmeltz](https://s3.amazonaws.com/delectable-profile-photos/jerome-schmeltz-1394145982-0d36b1646c8a_250x250.jpg)
Very very Nice Old vines Brouilly. Well balance With some structures and élégance .
Very very Nice Old vines Brouilly. Well balance With some structures and élégance .
2 people found it helpfulSep 9th, 2014![Will Phelps Will Phelps](https://s3.amazonaws.com/delectable-profile-photos/willphelps-1430609751-b1061a111e5f_250x250.jpg)
One dimensional, closed down, not nearly as much enjoyment/fruit as I was expecting.
One dimensional, closed down, not nearly as much enjoyment/fruit as I was expecting.
May 19th, 2017![Gary Westby Gary Westby](https://s3.amazonaws.com/delectable-profile-photos/gary-westby-1419044517-ee86d66112fc_250x250.jpg)
Simple, refreshing, delicious bottle with buckwheat crêpes. Plenty of dark fruit, very little structure.
Simple, refreshing, delicious bottle with buckwheat crêpes. Plenty of dark fruit, very little structure.
Apr 18th, 2017![Jason Rzutkiewicz Jason Rzutkiewicz](https://s3.amazonaws.com/delectable-profile-photos/jason-rzutkiewicz-1361425633-f7076a2cc0a2.jpg)
I don't mind a little brett on the nose but this one kept it coming for days. That said once in the glass it delivered classic Brouilly style at a nice price point ($15)
I don't mind a little brett on the nose but this one kept it coming for days. That said once in the glass it delivered classic Brouilly style at a nice price point ($15)
Oct 26th, 2016![Vasanth Balakrishnan Vasanth Balakrishnan](https://s3.amazonaws.com/delectable-profile-photos/vasanthbalakrishnan-1584407676-443a490a535d_250x250.jpg)
Lovely, lovely #brouilly Cru #beaujolais - Definitely needs a quarter to half-hour to open up. Decidedly savory nose backed by red/black fruit - almost a touch Syrah-eqsue with charcuterie flavors. More fruity on the palate, good structure and velvet-soft finish. Incredible wine for a charcuterie board pairing.
Lovely, lovely #brouilly Cru #beaujolais - Definitely needs a quarter to half-hour to open up. Decidedly savory nose backed by red/black fruit - almost a touch Syrah-eqsue with charcuterie flavors. More fruity on the palate, good structure and velvet-soft finish. Incredible wine for a charcuterie board pairing.
May 2nd, 2023![Kurt Schuster Kurt Schuster](https://s3.amazonaws.com/delectable-profile-photos/kurt-schuster-1416600890-d1c99c1c61ae_250x250.jpg)
Fresh snd lively. Enough structure to give it depth and concentration.
Fresh snd lively. Enough structure to give it depth and concentration.
Apr 25th, 2023