Pulverized raspberry and cherry powdered candy- an interesting light and lovely nose.
An entry level like Gamay in flavor and body, touches of vanillin wax poetic with river stone crushed edible flowers, the fruit and mineral playing together and sharing the slighted tinge of natural tannin and sweet art like acidity.
An easily quaffable wine.
Pulverized raspberry and cherry powdered candy- an interesting light and lovely nose.
An entry level like Gamay in flavor and body, touches of vanillin wax poetic with river stone crushed edible flowers, the fruit and mineral playing together and sharing the slighted tinge of natural tannin and sweet art like acidity.
An easily quaffable wine.
Feb 17th, 2019
Valerio Zenato Bardolino Classico 'Le Morette' 2017.
Pale ruby. Delicate nose of tart red fruits. Light bodied, nearly imperceptible tannin. Very good with Sunday supper of pastas, rapini etc. Quaffable.
Valerio Zenato Bardolino Classico 'Le Morette' 2017.
Pale ruby. Delicate nose of tart red fruits. Light bodied, nearly imperceptible tannin. Very good with Sunday supper of pastas, rapini etc. Quaffable.
Nov 5th, 2018
I don’t like the term glou-glou but this is that. Super light and fruity. Nose has bright berry juice and hedgerow, along with a bit of dark spice. In the mouth, it’s pure silky juice. Berries and a tad of clean, not cloying, almond paste at the end. Zero tannin. Nothing to contemplate; just wash down your food.
I don’t like the term glou-glou but this is that. Super light and fruity. Nose has bright berry juice and hedgerow, along with a bit of dark spice. In the mouth, it’s pure silky juice. Berries and a tad of clean, not cloying, almond paste at the end. Zero tannin. Nothing to contemplate; just wash down your food.
1 person found it helpfulJun 26th, 2020
Verona, Veneto, Italy
