Le Brun de Neuville

Authentique Assemblage Brut Champagne Chardonnay Pinot Noir

9.115 ratings
9.33 pro ratings
Champagne, France
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Tom Elliot

Founder Northwest Wines

9.3

Earthy, weighty, layered

Earthy, weighty, layered

Aug 17th, 2019
Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

Birthday Champagne- 60% Chardonnay and 40% Pinot Noir, predominantly from Bethon but all from Sezanne. This wine is aged on a cork on the lees for five years, but is is still a very fresh, transparent and racy style.

Birthday Champagne- 60% Chardonnay and 40% Pinot Noir, predominantly from Bethon but all from Sezanne. This wine is aged on a cork on the lees for five years, but is is still a very fresh, transparent and racy style.

3 people found it helpfulNov 12th, 2015
Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

Why not have Champagne and sushi for one in the park on a Thursday? This is my favorite co-op in Champagne, and this ambitious cuvée is made entirely from grapes from the village of Bethon in the cote Sézanne. It is aged 5 years on the lees on a cork rather than a crown cap like vintage Bollinger. It is composed of 60% Chardonnay and 40% Pinot Noir. This is a crisp reductive style that still has texture and interest- the bead and mouth feel is up with the very best in Champagne. It is also has a finish that doesn't stop, and an incredibly moreish personality... I must remember to use the stopper!

Why not have Champagne and sushi for one in the park on a Thursday? This is my favorite co-op in Champagne, and this ambitious cuvée is made entirely from grapes from the village of Bethon in the cote Sézanne. It is aged 5 years on the lees on a cork rather than a crown cap like vintage Bollinger. It is composed of 60% Chardonnay and 40% Pinot Noir. This is a crisp reductive style that still has texture and interest- the bead and mouth feel is up with the very best in Champagne. It is also has a finish that doesn't stop, and an incredibly moreish personality... I must remember to use the stopper!

1 person found it helpfulJun 30th, 2017
Brendan Baker

Med body, med-fine bead, lemon, brioche, lees. Great QPR @$30

Med body, med-fine bead, lemon, brioche, lees. Great QPR @$30

1 person found it helpfulJan 13th, 2016
Manj Gunawardane

Ripe, creamy tart tropical fruit nose and palate with pineapple, minerals and acidity. Didn’t shift into a flabby wine with time in glass. Great qpr

Ripe, creamy tart tropical fruit nose and palate with pineapple, minerals and acidity. Didn’t shift into a flabby wine with time in glass. Great qpr

Sep 5th, 2020
Silvia's Wine

Founder, V&N Cellars - Barcelona

8.8

Unbalanced acidity. Crisp.

Unbalanced acidity. Crisp.

Jun 6th, 2015
Ben Clement

Ben had this 5 years ago

Ben had this 5 years ago

Feb 1st, 2020
Sean Christensen

Sean had this 5 years ago

Sean had this 5 years ago

Dec 9th, 2019
Shannon Flowers

Shannon had this 7 years ago

Shannon had this 7 years ago

Oct 6th, 2017
WC Fields

WC had this 9 years ago

WC had this 9 years ago

Jan 16th, 2016