Black Label Brut Champagne Blend

Lovely bottle. Yellow apple skin, light brioche toasty-ness, saline limestone.

one of my favorite bargain go to Champagnes. Brioche, fruit, citrusy melon. Great balance and minerality.

D e l i c i o u s

BTG. Citrus up front clean.

I remember going go to Le Bernidan in NYC once and being given a glass of Lanson, which was (maybe still is) used as the house Champagne. Fair enough because it is balanced, flavorful and tasty.

Inaugural Christmas Champagne tasting.
Blind NV flight.

Clear pale gold, Small bubbles, with medium persistence; medium plus intensity aromas of yellow apple, yellow pear, croissant, brioche, highly autolytic; dry, high acid, persistent mousse, medium body, medium alcohol, medium plus intensity flavors of yellow apple, fresh lemon juice, croissants, toast, brioche, mouth filling perfume; high acid balanced with medium alcohol and residual sugar, long finish, intense autolytic flavors indicate long time on lees, well integrated with golden primary fruit flavors; outstanding

Apple notes with faint melon and honey

Nice crisp champagne w some citrus notes

Found this to be pretty yeasty, which I like; straight up yeast, freshly baked bread, cheeserind but is supported by some lovely citrus and mossy minerality providing some pleasant freshness to the wine. Length is good too.