La Stella
LaStellina Okanagan Valley Rosé
Most of the acidity has fallen off. If you have this vintage, drink it now.
Most of the acidity has fallen off. If you have this vintage, drink it now.
1 person found it helpfulSep 18th, 2016A rosé made from Sangiovese in western Canada's Okanagan Valley. Lovely with deft softness and a clean finish.
Made using the Saignee method from grapes that were picked earlier than usual in a 2014 vintage that was rather Mediterranean.
A rosé made from Sangiovese in western Canada's Okanagan Valley. Lovely with deft softness and a clean finish.
Made using the Saignee method from grapes that were picked earlier than usual in a 2014 vintage that was rather Mediterranean.
Another great BC rosé that reminds me of the rosés of Provence. Made in small batches, it has tons of flavour and the minerality distinct to the Okanagan region. Pairs well with spicy food and strong cheese. Notes of cherry and other dark fruit with a slight hint of spice.
Another great BC rosé that reminds me of the rosés of Provence. Made in small batches, it has tons of flavour and the minerality distinct to the Okanagan region. Pairs well with spicy food and strong cheese. Notes of cherry and other dark fruit with a slight hint of spice.
Aug 29th, 20202018 blend of Cab Franc, Merlot & Sangiovese. Balanced, strawberry forward. Nice acidity. Good value.
2018 blend of Cab Franc, Merlot & Sangiovese. Balanced, strawberry forward. Nice acidity. Good value.
Aug 13th, 2019I must admit, I'm generally skeptical on Rose, but opening this on a gorgeous patio day in Vancity.... Im loving it.
I must admit, I'm generally skeptical on Rose, but opening this on a gorgeous patio day in Vancity.... Im loving it.
Apr 22nd, 2019Cracked open this Lastellina Rosato after dinner last night. Full of berries, sweetness balanced by acidity.
Cracked open this Lastellina Rosato after dinner last night. Full of berries, sweetness balanced by acidity.
May 19th, 2018Very berry...strawberry. It's slightly flavourful without having the berry notes overpower. It's the Ben from Growing Pains of wines.
Very berry...strawberry. It's slightly flavourful without having the berry notes overpower. It's the Ben from Growing Pains of wines.
May 14th, 2017