Араромат интенсивный, дразнящий, фруктово-пикантный, клубника, малина, ежевика, замша, друвесная стружка. Красиво. Тело полное, во вкусе к аромату добавляется табачный тон, очень плотные танины. Отлично, держать. 17.5/20 (93/100)
Араромат интенсивный, дразнящий, фруктово-пикантный, клубника, малина, ежевика, замша, друвесная стружка. Красиво. Тело полное, во вкусе к аромату добавляется табачный тон, очень плотные танины. Отлично, держать. 17.5/20 (93/100)
1 person found it helpfulFeb 18th, 2014
Somewhere, underneath the mountain of oak, there is probably a decent Sangiovese. Unfortunately, you'll probably never know.
Somewhere, underneath the mountain of oak, there is probably a decent Sangiovese. Unfortunately, you'll probably never know.
Sep 2nd, 2017
2011, made with low yielding Sangiovese (90%), and Canaio (5%) and Colorino (5%). Grown on friable shale and limestone in High Altitude Vineyards (1,640 Ft, ASL) fermented using indigenous yeast, aged for 18 months in large oak Casks and 12 months in bottle.
2011, made with low yielding Sangiovese (90%), and Canaio (5%) and Colorino (5%). Grown on friable shale and limestone in High Altitude Vineyards (1,640 Ft, ASL) fermented using indigenous yeast, aged for 18 months in large oak Casks and 12 months in bottle.
Apr 19th, 2015
2011, opened this baby up while cooking unassuming, blew me away, very good
2011, opened this baby up while cooking unassuming, blew me away, very good
Jan 12th, 2015
Chianti Classico, Chianti, Tuscany, Italy
